Brasserie de la Gare Restaurant a Angers

The Brasserie de la Gare in Angers is a fine dining spot that offers delicious seafood and French cuisine made with local ingredients. The ambiance is fancy, with a brasserie atmosphere around the train station. The interior design is Parisienne and looks good, with both indoor and outdoor seating options available. Prices are high, but portions are generous, and the service is excellent. The menu features specialties such as choucroute de la mer, a seafood sauerkraut dish, and La Goulaine, a regional specialty of pork chunks, mushrooms, and shallots in an Anjou white wine and cheese sauce. They also have a wide selection of wines from the Loire region and elsewhere, including the light and dry Anjou red wine and Muscadet. For dessert, the homemade Ile flottante and frozen souffle cointreau are must-tries. The establishment is conveniently located near the train station and is a great option for those arriving or leaving by train. The friendly and efficient service, along with the tasty food, make it a popular spot for both locals and tourists. Overall, the Brasserie de la Gare is a great place to enjoy a typical French lunch on a south-facing terrace and shady square.