A pleasant, relaxing country side restaurant. Outdoor seating. Welcoming and attentive staff. Food is great, the menu is a bit limited though. Great view of the grapevines, countryside and mountains. Fresh air
Service
Dine in
Meal type
Lunch
Price per person
$500–600
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Cheese Platter
I dined here in December 2022. This is one of my favourite restaurants in the world. A beautiful setting, welcoming and attentive service, and some of the most delicious and creative dishes I've ever tasted. So so amazing.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 5
Very very expensive. Excellent service. Unique bathrooms. Nice garden etc. However $100 USD (1700 Mxn) for a steak. Maybe great for some but I don’t make over 6 figures to justify the cost. Guacamole was good. People were pleasant. They took care to wash and stack their glassware.
Service
Dine in
Meal type
Lunch
Price per person
$1,000+
Food: 3
Service: 5
Atmosphere: 4
Recommended dishes
Cheese Platter
We went for my birthday dinner and it was an amazing experience. It was 5 of us and we all did the tasting menu. The service & food was outstanding, the servers did a great job communicating with us even though we had a language barrier. That was very much appreciated. However the only thing was that my boyfriend asked for a cake/dessert with a candle for my birthday but they forgot. Other than that, Bruma Wine Garden is a must in Valle!
Service
Dine in
Meal type
Dinner
Price per person
$1–100
Unlike it’s sister Fauna, this place totally captivated us. The relaxed setting, food, and service would bring us back anytime. Alondra suggested the scallop tostada and the pork jawl pizza (tastes like bacon). Spectacular!
I just had the most excellent meal and the Bruma Wine Garden. It was amazing. We started off with the scallop tostada on the advice of our server and it was by far (!!) the best we’ve ever had. The flavor was incredible, and the tostada itself was so tasty I was sad because I know I’ll never have one as good as that when I go home. I may have Jay experienced peak tostada!
The cheese board was also fabulous. It came with walnuts and grapes, along with a strawberry compote (holy moly rocky was it good), raw honey, olive oil, and four mini waffles in lieu of crackers. We took some of the compote spread it into the waffle squares, then spread a delightfully soft and aromatic goat cheese on top. It was pure joy eating that bad boy.
Then we had our Burrata, spinach, and bacon pizza. The crust was warm and soft, the cheese was melting at the edges, and the spinach was luscious. I’ve never had anything quite like it, it was a delight.
We didn’t have any wine so I can’t comment on that other than to say everyone partaking seemed to be enjoying their selections. I’d also add that whoever chooses the music did an A+ job, it was great.
Service
Dine in
Meal type
Lunch
Price per person
$1–100
Best ceviche I’ve ever had. Avocado guacamole is super unique, like an avocado hummus.
Amazing drink selection…
vibe is 11/10. highly recommend
Food: 5
Service: 5
Atmosphere: 5
This was quite possibly our favorite meal on a recent 3 day trip to Valle de Guadalupe. Absolutely gorgeous setting, magical at sunset. The squid and shrimp pizza was honestly one of the best pizzas I’ve ever had. The “broccoli guacamole” was surprisingly addictive. All the cocktails were fantastic. I wish I could give this place 6 stars!
I did not like the 3 of the 4 cheeses in the plate. What I didn't like most is that they don't respond on social media nor do they answer their phone. We drove an hour and a half and was told a reservation is mandatory. I don't know the place very much but they let us go to a different spot within the same area. The staff is nice. I give them 5/5
