Bull Butcher and Wine Restaurant a Zaporizhzhia

Name: Bull Butcher and Wine
Address: Mayakovs'koho Ave, 6, Zaporizhzhia, Ukraine
Telephone: 380952804444
Rating: 4.5

Proprietario non registrato

Bull Butcher and Wine

Recensioni

#173 Da 882 a Zaporizhzhia

10 Revisione

Ambiente

9/10

Cibo

9/10

Interno

9/10

Prezzi

9/10

Servizio

9/10

Più dettagli

Prezzo & Cucina

$ Steakhouse, Healthy

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

+380952804444

Mayakovs'koho Ave, 6, Zaporizhzhia, Ukraine

Vedi itinerario

Sito web Bull Butcher and Wine

After a walk around Rainbow Fountains Cascade, many visitors stop by this restaurant. Bull Butcher and Wine provides perfectly cooked oysters, burgers and ribeye. Delicious wine gets positive reviews. Some clients like good tea or great juice at this place. A cozy place with a beautiful interior is all you need for a holiday with your family. The staff is said to be well-trained here. Enjoyable service is a strong point that plays a great role for the success of this spot. From the guests' viewpoint, prices are average. This restaurant is ranked 4.6 within the Google grading system.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

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Dmytro Buldakov

Fonte:

2 years ago

Meat was very good (ribeye and T-bone, Ukrainian origin), so that the appetizers, and the desert. Their selection of wine is not bad. Overall the place is rather expensive. Service was ambiguous. On one hand the waiter was nice and trying to help, on another he did not pay much attention to what we are saying and rather repeating a standard speech. I understand that there are could be a lot of guest who need someone explaining them things as basic as difference between red and white wine, but we definitely were not one of those.

Anurag Niranjan

4 years ago

Only place in Zaporozhye to have authentic steak and experience of a fine dining. And above all you will have superb customer experience. (Not usual for Zaporozhye) . Great job by Snezana who was our host for the evening.

Victor Tokarev

Great service and friendly staff. The interior and layout of the place is nice. I had a sandwich based on the recommendation of the waiter. It was a great choice. It was juicy and tasty. I would eat here again.

James Kepple

Nice atmosphere, a steakhouse that could take a lesson from the books of the new york city greats, keens, peter lugars etc, to truly separate itself aside as the #1 steakhouse in zaporizhia (would be nice to have a corkage fee and an au poive available if that was the case), however i dont know if this is what they are shooting for or if its just a place to serve a large quanity of different meats, which would be hard to sample all in one setting, I myself was looking for a steakhouse and this is what I thought of the establishment in terms of that (unfair or not). Appetizer menu could use a serious reboot as outside of the already mentioned meat selection (which was large) there was nothing I felt compelled to order on the menu outside of oysters (which when available are from odessa, and were not for my trip, but consider that Odessa is 300km away so you'd want to make sure there fresh I'd imagine!) We had mashed potaties and there selection of vegetables for our steaks, which were nice but something deep inside craved for a creamed spinach. Tbone looked savoury as shown, however medium rare came out rare as the huge bone makes it difficult for alot of people to cook correctlt, ordered also the pepper steak which was an alternative waitress offered to a porter house i would have ordered had an au poive been available as I simply adore it as an accompaniment, this steak was also rare when ordered medium rare and a very tough and dry outside. Wine was reasonable, as a glass of ruffino went for 99 remya, never had a chianti chilled before, but hey, red wine can taste good cold why not? Overall the sheer look and feel of the establishment was pretty cool, I wish i would have had a chance to sample the other various meats, as i mentioned above there was a large selection, hopefully the brisket is as good as one would hope!

Алина Пилипенко

3 years ago

I was so happy to have my BD here! Everything is just perfect ❤️ food, smell, stuff, everything is so clean, music, atmosphere, menu!

David Baum

The best american style spot serves American and Australian beaf dishes. Wagyu beaf is being served here likewise. Delicious one!

Stef van Itterzon

Been here a few times now, super nice place and good food!

wendgo Wu

Do not even need a lot of words.) Highly recommended！

Daniele Sestagalli

The best place in the city to have a Western Style Lunch/Dinner. The meat is dry-aged by them, cooked to perfection and serves with the right sides. The burger is amazing, a must try if you go for the first time. Fresh made lemonades and you got all you need!

Artem Shymko

Not a place where you’d eat meat. Cheap cuts, bones in burgers, price signs in salads, surf&turf burgers with 1 shrimp... no much to add but the fact it’s overpriced place there you’d find problem with stomach, rather food experience. Got multiple times into problem with double pay request due to service forget something in the check. 2 is only coz I’m a fan of wine and here you may find something outside of regular menu from the owner...