It's delicious and not greasy, especially the jam in the middle, which has a magical fragrance. The cake itself wasn't the softest, but it was tasty enough. Inexplicably, there is a feeling of delicious cakes I ate in China when I was a child, happiness. Strawberries are also sweet. A friend who grew up in the UK said it was the best cake he had ever eaten.
1. Color
The surface of the standard cake should be golden yellow, and the interior should be creamy yellow (except for special flavors), and the color should be uniform and without spots.
2. Appearance
The shape of the finished cake should be standardized, the thickness should be the same, there will be no collapse, bulge, and no skew.
3. Internal organization
The organization is fine, the honeycomb is uniform, there are no large pores, no lumps such as raw powder, sugar granules, etc., no raw heart, elastic, bulky and soft.
4. Taste
The entrance is soft and sweet, soft and delicious, with pure egg flavor (except special flavor), no peculiar smell.
5. Hygiene
The finished product has no impurities inside and outside, no pollution, no germs.