Cafe Soriah Restaurant,Cafe a Eugene

Name: Cafe Soriah
Address: 384 W 13th Ave, Eugene, United States
Telephone: 15413424410
Rating: 4.7

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Cafe Soriah

Recensioni

#104 Da 736 a Eugene

9.3

143 Revisione

Ambiente

9.3/10

Cibo

9.3/10

Interno

9.3/10

Prezzi

9.3/10

Servizio

9.3/10

Più dettagli

Prezzo & Cucina

$ Mediterranea, Medio Orientale

Tipologia ristorante

Restaurant, Cafe

Restrizioni dietetiche

Vegetarian Friendly, Vegan Options, Senza glutine

Informazione

+15413424410

384 W 13th Ave, Eugene, Stati Uniti

Vedi itinerario

Sito web Cafe Soriah

After enjoying Eugene Public Library, it may be a nice idea to visit this bar. The wonderful flavours of Greek and Mediterranean cuisines attract a number of guests. If hungry, come here for good steak diane, calamari rings and rack of lamb. Tasty chocolate mousse, lemon cheesecakes and baklava might be what you need. The wine list is versatile, every visitor can find something that suits their taste. Delicious coffee is a decent choice. The hospitable staff meets you at Cafe Soriah all year round. Fine service is something clients appreciate here. Based on the guests' opinions, prices are democratic. At this place, people can enjoy the pleasant ambiance and modern decor. Based on the users' feedback on Google, this spot deserved 4.6.

Valutazione

Eccellente

119

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Taylor Sea

Fonte:

4 days ago

Delicious food and cocktails, a wonderful selection (for both vegetarians and meat-lovers), and great service. We had a delightful dinner here. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak Diane

Todd G. Wylie

Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5

Jackie Vazquez

6 days ago

Service Dine in Price per person $50–100 Food: 4 Service: 5 Atmosphere: 4

Erin D

A week ago

A date took me here and I had the prawns Java, and have never tasted anything so good, with the perfect amount of garlic spices. I also recommend the goat cheese salad. The wait staff is amazing-efficient and friendly and anticipatory of needs. It is very clean, which is important when dining, and this restaurant deserves its stellar reviews.

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Steak Diane

Ivy Lizsow

2 weeks ago

This was our first time dining at Cafe Soriah. Our reservation was at 6:15 p.m. and we were seated promptly. Our order was taken promptly and the staff was very nice. The food was beautifully presented and was absolutely fabulous! As they got busier towards 7:00, the service declined to almost non-existent. We asked to see the dessert tray. It took 20 minutes for them to bring it to us. The dessert was delivered promptly. Then we waited another 15 minutes, after finishing our dessert, for our bill. I understand getting busy, but there were servers walking by us and totally ignoring us. Our server was also the bartender. They need a system to make sure that All patrons are served, especially if their server is the bartender. We were seated at a table for two by the window that looks out to the entryway. As people are coming in. It seems we were a little exposed. That window really should have a window cling on it so it brings in the light but as people come in the door, the patron sitting at this table is not the first thing they see and stare at. Overall, our experience was good and we will definitely go back for a special occasion dinners. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Salmon Fillet

L de Graaff

3 weeks ago

Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes Salmon Fillet

Jeff Huling

A month ago