Djanam Turkish Restaurant and Steak Restaurant,Bar a Sofia

Proprietario non registrato
Recensioni
#291 Da 1775 a Sofia
9.6
9 Revisione
Ambiente
9.6/10
Cibo
9.6/10
Interno
9.6/10
Prezzi
9.6/10
Servizio
9.6/10
Più dettagli
Prezzo & Cucina
$ Steakhouse, Turkish , Barbecue
Tipologia ristorante
Restaurant, Bar
Di
Giuseppe Garibaldi Monument is a great attraction for tourists who come to eat at this restaurant after long walks. At this place you can find the Turkish cuisine. Taste nicely cooked burgers, steaks and lamb to form your opinion about Djanam Turkish Restaurant & Steak. Ordering good baklava is a nice experience here. The homely atmosphere of this place allows visitors to relax after a hard working day. Most users indicate that the staff is accommodating. The fine service demonstrates a high level of quality at this spot. According to the guests' opinions, prices are low. As for the Google rating, this restaurant earned 4.1.
Recensioni
9 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
avatar
Nina Marinova
Fonte: google
10
5 months ago
Food: 4 Service: 5 Atmosphere: 3
Service Dine in Meal type Dinner Price per person BGN 50–60 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Price per person BGN 40–50 Food: 5 Service: 5 Atmosphere: 5
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Irina Pavel
Fonte: google
10
3 months ago
Service Dine in Meal type Dinner Price per person BGN 60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Aripioare Cu Garnitura De Ardei Copt Salata De Varza Rosie Si Cus
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馮重鈞
Fonte: google
10
10 months ago
Service Dine in Meal type Lunch Price per person BGN 80–90 Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person BGN 20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Stella Artois
Service Dine in Meal type Dinner Price per person BGN 30–40 Food: 5 Service: 5 Atmosphere: 4
avatar
Antony Ross
Fonte: google
10
5 months ago
Service Dine in Meal type Dinner Price per person BGN 40–50
Service Dine in Meal type Lunch Price per person BGN 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Pita
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