Eastend Restaurant Restaurant a Greenwich

Name: Eastend Restaurant
Address: 409 Greenwich Ave, Greenwich, United States
Telephone: 12038629200
Rating: 4.5

Proprietario non registrato

Eastend Restaurant

Recensioni

#10 Da 184 a Greenwich

8.9

173 Revisione

Ambiente

8.9/10

Cibo

8.9/10

Interno

8.9/10

Prezzi

8.9/10

Servizio

8.9/10

Più dettagli

Prezzo & Cucina

$$$ American

Tipologia ristorante

Restaurant

Restrizioni dietetiche

Vegetarian Friendly, Vegan, Gluten Free

Caratteristiche

Informazione

+12038629200

409 Greenwich Ave, Greenwich, United States

Vedi itinerario

Sito web Eastend Restaurant

Visiting this bar with a great view of Bruce Museum will be a positive experience for guests. Perfectly cooked prawns, spaghetti and mushrooms can make a profound impression on you. The cooks here prepare good crème brûlée, banana split and banana dessert. The wine list is versatile, every visitor can find something that suits their taste. After a long working day, you can try delicious coffee. The attentive staff reflects the style and character of Eastend. Nice service is something clients appreciate here. Pay attractive prices for eating at this place. You will certainly like the homey ambiance and terrific decor. This spot is ranked 4.4 within the Google grading system.

Valutazione

Eccellente

116

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Chef Via Melissa

Fonte:

A month ago

One of my favorite local spots for ambiance, lite bites, date nights & casual drinks with friends Cozy atmosphere with great music + outdoor seating in warmer months @chefviamelissa for more foodie inspiration & recipes Service Dine in Meal type Other Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5

Mike Parelli

2 months ago

I just went here for a lunch meeting with a colleague. My friend and bartender/beverage director of EastEnd, Tim Bellantoni, told me they have one of the best burgers in Greenwich. He wasn't lying. For a single patty burger it was hearty without being too heavy and a great ratio of meat to bun (Kyle Inserra's words). It almost tasted like an elevated big mac. Love a phenomenal burger in a well furnished bar. It's a must try. Go check them out, Tell'em Mike Sent You. Service Dine in Meal type Lunch Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Alyssa Miron

7 months ago

I am so grateful for a restaurant on the avenue that has a tofu entree (it’s a rare thing to find in this town!) incredibly vegetarian friendly and a nice outdoor seating area to enjoy during a nice afternoon or evening. Attentive service. Service Dine in Meal type Lunch Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Lori Monte-Hubbard

3 months ago

The atmosphere is super cool . Alex the server is awesome. The Salmon tartar was delicious. Here is where Eastend falls a little short. We had their very expensive spaghetti lobster ….the sauce and spaghetti were cooked to perfection.However this expensive dish at 39.00 was at best an appetizer portion,Hardly any lobster, really. The pork chop sauce was great but overcooked, Chef, please consider cooking it in the traditional way( medium rare) I am hopeful this review from NYC foodies is considered a positive, honest and valuable feedback . Service Dine in Meal type Dinner Price per person $100+ Food: 3 Service: 5 Atmosphere: 5

Mariana G

A year ago

Great spot for celebrating a special occasion with delicious food and drinks. Each dish was beautifully plated and tasted even better. For appetizers, we tried the Kung Pao Brussels sprouts, the portobello mushroom fries, the fluke tartare, and the burrata. The fluke tartare, which comes with avocado, yuzu, and sriracha on a bed of crispy sushi rice, was a crowd favorite. It tasted super fresh and left me wanting more. I also really loved the burrata, which comes with roasted beets and blood orange wedges and is drizzled with burnt honey and sprinkled with aleppo pepper — a very nice combination of ingredients. For my entrée, I had the spicy lobster spaghetti, which comes with chunks of lobster, cherry tomatoes, baby arugula, and Calabrian chili flakes. It was deliciously spicy. For dessert, I tried the Nutella truffles, which were coated in hazelnut chunks. Not overly sweet, they were a nice way to finish an amazing meal. I also tried their fall red sangria. I wasn’t crazy about it, but I enjoyed it nonetheless. I went on a Monday night and the restaurant was pretty empty. The street parking right in front of the restaurant was taken, but we were able to find a spot at a reasonable walking distance. Service Dine in Meal type Dinner

Les Crane

Nice atmosphere, lovely staff. The Eggs Benedict was unimpressive- eggs overcooked, ham, biscuit and sauce meager. A bit surprised that the price of the house Chardonnay was 10% higher on the bill than the menu. Service Dine in Food: 3 Service: 4 Atmosphere: 5

David Wruck

4 months ago

Amazing good, unbelievable service! Simply the best dining experience. The only thing that bothered us was the music was a little loud. Was not like a club atmosphere. Regardless the food and service were both outstanding. Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 4

Viviana Shanks

11 months ago

This was an amazing spot for a quick bite and drinks with friends. Their appetizers are amazing and the staff so fun and helpful! Planning to visit soon for dinner now! Service Dine in Meal type Other Price per person $30–50

TomQnel

3 years ago

We enjoyed dinner here recently at a early hour. The restaurant was rather empty, but the bar had several patrons enjoying their wide selection of spirits. Beautiful vibe, simple yet elegant decor. Service was on point yet not overwhelming. We ordered Blistered Shishito Peppers which were nicely blistered, although an accent flavor would have elevated the flavors. We also ordered the Mushroom Beef Tortellini which came out fresh and hot! The tortellini was cooked al dente and at first the flavor seemed to feature more tomato flavor, the mushroom and beef flavors eventually did reveal as I was halfway through. Turns out the flavor balance was quite enjoyable. The Baked Haddock was well prepared, flavorful and great texture. Normally served with brussel sprouts, we had substituted with sautéed spinach. All things considered, a delightful dining experience with many subtle flavors and great service to boot. We will be back soon!

Ruben Fazi

A bit overpriced but its Greenwich. However, completely satisfied all around from service to food and drinks. I highly recommend.