Ekaitza Restaurant a Ciboure

Ekaitza, located in the charming town of Ciboure, is a fine dining spot that offers inventive cuisine with a focus on seafood. The restaurant's interior design is sleek and modern, providing a chic ambiance to enjoy a meal. Prices are on the higher side, but the quality of the food and service justifies the cost. One of the special features of Ekaitza is their outdoor seating area, which is perfect for a romantic dinner or a relaxing lunch. The establishment also boasts a knowledgeable sommelier who can recommend the perfect wine pairing for each dish. Some standout dishes include the seared foie gras with rhubarb and balsamic reduction, the wagyu beef with parsnip puree and truffle sauce, and the strawberry dessert with basil ice cream. For drinks, try the "Le Basque" cocktail made with gin, elderflower, and grapefruit juice, or the "Txakoli" white wine from the Basque region. Overall, Ekaitza is a must-visit place for anyone looking for a unique culinary experience in Ciboure.