Amazing wine bar. Really interesting and unusual natural wines. Food is also quite good. Menu is very short, so all ingredients are extremely fresh.
Meal type
Dinner
Price per person
€45–50
Food: 5
Service: 5
Atmosphere: 5
I was really satisfied with this bistro. The quality of each dish is super good. And the mood, I really enjoyed it. I hope I can visit once more but this bistro opens from Thursday to Saturday. If I have more time in Porto, I might visit more. Try this bistro! You will never regret!
Food: 5
Service: 5
Atmosphere: 5
One of the best meals I've had in porto. Walked around, trying to find sthg that opens at 6pm for dinner is almost impossible in Portugal and Spain. But this place does, and i was glad i ate there.
the food was well executed, I even finished the dishes that I usually don't eat, such as fish and beef tartar. And they have a nice selection of organic wines. And super nice hosts and sincere hospitality.
Service
Dine in
Meal type
Dinner
Price per person
€50+
Food: 5
Service: 5
Atmosphere: 5
Great NYE Eve course menu and natural wine pairing. The pork cheeks were the highlight as well as the amazing service. Highly recommend.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Braised Pork Cheek
The restaurant was still "soft opening", I'm happy we gave it a shot. Small space, very friendly and welcoming atmosphere. The pork cheeks were the best I've had in a long time. The kind of heart warming food that almost brings a tear to your eye. Definitely coming back on our next visit to Porto.
Service
Dine in
Meal type
Lunch
Price per person
€20–25
Food: 5
Service: 5
Atmosphere: 5
Absolutely fantastic. If you're a "foodie" with an appreciation for detail then I highly reccomend coming here! We had such a great experience. Their hospitality is warm and welcoming. Their passion is evident in the way they share their expertise.There was a great wine list with unique and natural wines. The cocktails blew my mind with the creative flavour combinations - depth and layers but also simple and elegant. We came back twice to try more. The vibe of the place is exactly what we look for in an intimate wine bar. I wish we had more time in Porto to try all of the food. The menu looked amazing. We will definitely be back.
Was walking to another restaurant nearby, but the place had a line out the door and around the corner at 6:25. That's fine because as I walked back, I passed Estomago. So glad I stopped in -- the food was delicious. I'm dairy free and the chef was able to tell me exactly what I could and couldnt eat on the menu.
I had an appetizer of sweet potato, sardine, and pickled onions, which was wonderful and then cod as my main. Really appreciated the vibe of the restaurant also. Check it out!
Service
Dine in
Meal type
Dinner
Price per person
€25–30
Food: 5
Service: 5
Atmosphere: 5
Nestled amidst the bustling culinary scene of Porto, Estomago stands out as a gastronomic gem waiting to be discovered. Walking into Estomago, we immediately sensed an electric atmosphere akin to the harmonious melody of two pianos playing a delightful duet. At the heart of this culinary symphony is Leah, the gifted mixologist whose masterful blends of fragrant herbs with exquisite spirits craft nothing short of extraordinary cocktails. Delicately dusted with mushroom or tomato powder, each glass is a testament to her innovative genius.
But what about the second piano? The culinary creations at Estomago transform every dish into a canvas of gastronomic artistry. The Cauliflower Crème Brulé, adorned with delicate sugar glass, was a harmonious fusion of flavors and textures, elevating a humble vegetable into a divine indulgence. The Steak Tartare, arguably the finest we’ve encountered in our European adventures, boasted a perfect balance of seasonings and freshness, showcasing the chef’s meticulous attention to detail. And then there was the Number One Cod, a dish so sublime that we found ourselves on the verge of licking the bowl clean.
What sets Estomago apart, however, is not just its exceptional food and drink but the intimate ambiance and the warmth of its people. The space exudes an inviting charm, drawing diners into a world where passion for food and genuine hospitality collide. For anyone seeking a world-class dining experience in Porto, this hidden gem is an absolute must.
Price per person
€20–25
Food: 5
Service: 5
Atmosphere: 5
Feels like we have been let in on a secret before the rest of the world. The food was creative, balanced and beautifully executed and presented - the pig cheek was exactly as good as I had hoped it would be, the cauliflower brulee was surprising and simply brilliant.
The cocktails were it if this world, surprising, inventive, simple, yet complex. So much work goes into the creation and presentation of these, nothing like anything I have ever had before.
Thank you Pedro, Lia and Hoban (sorry if I mis-spelt) for truly unforgettable gastronomic afternoon!
Food: 5
Service: 5
Atmosphere: 5
Stumbled across this little slice of Porto heaven by seeing “natural wine” decal on the window. The first night all the tables were full and the owner welcomed us to the bar. We enjoyed the natural wine by the glass and ordered the cauliflower creme brulee, a unique play on traditional creme brûlée but with cauliflower. We are vegan and loved this. So inspiring and creative. The wine and atmosphere was so beautiful that we returned the next day and the owner had saved the verde vinho they ran out of the next before and we were able to have on this next visit. This restaurant opened a month and it seemed like they have been opened forever. Excellent. Love this place and will come back when we next visit Porto from Colorado with love.
Food: 5
Service: 5
Atmosphere: 5
