Got several stall so having different kind of food to choose for meal. Can order drinks in the restaurant. The dry hakka mee and "yong liao (read in cantonese)" taste is still acceptable, not so to that delicious level
Atrocious business attitude, the char siew and siew yok are sold according to his mood. When I ask him "how do you sell this" (pointing at the char siew and siew yok). He said "how much you want, I chop for you"(not using any weighting measurements, of course, the amount is very less). Furthermore, the only thing I taste while eating the siew yok is just oil, total oil, the 瘦肉 could really be neglected. Talking about the char siew, it's hard and dry, it would be the top 5 worst char siew I had ever eaten. For those who really seeking good food, please, make a wise decision (I would never try a 2nd time)
It's the worst dim sum experience of my life. Imagine having to queue for you food. Am I at a hawker center or dim sum restaurant. It is more of a hawker center experience.....
