What a sweet little restaurant! Our Japanese friend Natsu-san called ahead to make sure we could get a vegetarian meal. We had a delicious pasta with tomato and vegetable sauce and bread. The vegetables were home grown. The only thing I would change is to have more vegetarian options.
Beautiful little place! Gorgeous food! Lovely owners! Will definitely come back! We had the ham sandwich, curry and the dessert! Menus in both Japanese and English. Iced coffee was really good too!
Love the warm welcome and feeling of the place! The owner was very sweet and soike English. I only regret we didn't come hungry to try more of the menu and only needed iced coffee.
Takes credit card and yen. Parki g is on the side but its a tight small area. There isn't room to park on the street the roads are narrow.
What a surprise to discover this little gem in the hamahiga island. We had fish and chicken; both are perfectly cooked - Crispy outside and soft inside, simply flavored with Japanese seasonings, and served in western style. Super tasty!
The proprietor is so pleasant and accommodating. The atmosphere is inviting and homey. The food we enjoyed--soup, pork, vegetables, rice and bread--were all so savory and satisfying. I look forward to dining here again soon.
I showed up at an odd time- maybe like 7o'clock in the evening- and I pulled my car in wondering if it was actually still open because all of the lights were shut off as if it were closed. The chef was out front talking with someone, and then walked up to my window after I had parked my car, wanting to see if I wanted to eat at his café. He spoke in broken English, and I know barely any Japanese, but we managed to communicate enough to get the point across. He turned the restaurant back on just for me, then beckoned me to enter. The interior looked very quaint with a small dining space, custom rolling wooden chairs and coat hangers, and a chalkboard menu which I only understood because he explained each dish that was on it. After a bit of a wait, he brought the elegantly prepared dish I had ordered. Everything tasted good, but I wonder about the quality of the chicken because it almost felt like it was thawed with a microwave before getting cooked. Other than that, the whole experience was very interesting, and the chef was very friendly and quirky.
We had the steak with rice, veggies, and soup. It's was incredible. Steal was seared perfectly with a red inside, vegetables were grilled, and the soup was incredible. What an amazing little shop on a very cool island.
1人のシェフで（おそらく年始だから）、お客さんも少なくて大丈夫かな、、、？と思ったけれど、料理が本当に美味しかった。それもリーズナブル！
コースにして正解、野菜の素の味がしっかり出ているのと、お魚が美味だった、、、🫠
デザートもこだわっていて、酸味と甘味がほどよい、見た目もゴージャス。
来年も来ます☺️🥣
Service
Dine in
Meal type
Lunch
Price per person
¥2,000–3,000
Food: 5
Service: 4
Atmosphere: 4
Recommended dishes
魚のランチ
・当日電話して入れました。浜比嘉は夜食べられるところが少ないのでありがたいです。
・メインのステーキがイマイチ。普通の牛肉ステーキに、塩っぱい醤油とネギのソース。もうちょっと工夫が欲しい。サラダのドレッシングも同様。サトウキビごはんが名物らしいですが、少々水っぽく、ステーキと一緒に食べるのには向いていないかも。それ以外は全体的に塩味が少々きついが、とはいえそこそこ美味しかったです。
・店は暗めで悪い雰囲気ではないですが、若干お土産物屋さん感があります。デートで使うというのには向いてないかもです。
・6000円のコースに750のビール、500のお通しで7250+税のつもりが、わからない二品がレシートを見ると追加されており、結果9000弱。品名も登録されておらず「部門1 650円」みたいな感じ。たぶんひとつはサトウキビごはんだったのでしょうが、もう一つはよくわかりません。説明が不足しており、何が別料金で何がコース内なのか分かりづらかった。できればコース頼む最初にオプションは説明してもらうか、メニューを整備してほしい。会計に若干の気持ち悪さが残ります。
Service
Dine in
Meal type
Dinner
Price per person
¥9,000–10,000
Food: 3
Service: 1
Atmosphere: 2
