Havzan etli ekmek Restaurant a Meram

Name: Havzan etli ekmek
Address: Melikşah Mahallesi, Meram, Turkey
Telephone: 903323241100
Rating: 4.0

Proprietario non registrato

Havzan etli ekmek

Recensioni

#317 Da 976 a Meram

12 Revisione

Ambiente

8/10

Cibo

8/10

Interno

8/10

Prezzi

8/10

Servizio

8/10

Più dettagli

Prezzo & Cucina

$$ Family, Turkish , Sfiha

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

+903323241100

Melikşah Mahallesi, Meram, Turkey

Vedi itinerario

Sito web Havzan etli ekmek

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

GH PARK

Fonte:

5 months ago

Food: 4 Service: 4 Atmosphere: 4

Melodi Parman

Fonte:

11 months ago

Service Dine in Meal type Dinner Price per person ₺1–20 Food: 4 Service: 1 Atmosphere: 1

GH PARK

Fonte:

5 months ago

I was very happy to try Etlekmek here. I really enjoyed my meal. Nice food and service with reasonable price. Food: 4 Service: 4 Atmosphere: 4

Haluk Kinaci

Fonte:

4 years ago

A friend from the region Konya recommended this dish with the slogan " the best food you can eat in this region is at Havzan". They have the longest pide with the best taste in the country. Friendly and fast service.

Melodi Parman

Fonte:

10 months ago

Staff we rude. Was made to feel really uncomfortable. There was 5 of us and we ate super fast and left. The main waiter was looking for a fight with everyone he served. Service Dine in Meal type Dinner Price per person ₺1–20 Food: 4 Service: 1 Atmosphere: 1

Anna Heya (May)

Fonte:

A year ago

Location is in the affluent area of Meram. Relaxed vibes and friendly staff. Etliekmek is the best I’ve had in Turkey! Prices reasonable

Samet Sevindi

Fonte:

7 years ago

The stuff is very attentive. Traditional etliekmek and mevlana are very delicious.

Tristorm Barbarossa

Fonte:

4 years ago

A very special restaurant serving maunli etliekmek. Etliekmek is a traditional Anatolian wood oven meal. Very thin dough covered vith plain well chopped lamb meat goes through the wood burnt oven and the smell and taste is outstandind with ayran and salad. When ever I go to Konya, eating delicious etliekmek at Havzan. Highly recomended...

Ellensburg wa

Fonte:

5 years ago

I ate there many times when I was in Konya and it never failed me. If you go to this restaurant, I highly recommend that you eat "Bıçak Arası", which translates as "thinly chopped meat", not ground. The crust is so thin and the chopped meat is so juicy that it lures you back here. You should have Bıçak Arası with cold "Ayran", which is the traditional way in Konya.

Serdar Engin

Fonte:

2 years ago

Bicakarasi and etli ekmek are tradional food of Konya, you should try these her. They do great job.

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