Kitchen Emerald Restaurant a Thanyaburi Subdistrict Municipality

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Recensioni
#85 Da 215 a Thanyaburi Subdistrict Municipality
8.3
126 Revisione
Ambiente
8.3/10
Cibo
8.3/10
Interno
8.3/10
Prezzi
8.3/10
Servizio
8.3/10
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Prezzo & Cucina
$$ International
Tipologia ristorante
Restaurant
Recensioni
126 recensioni
Valutazione
Ordinamento
Data
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One of the best home cook meals I ever have in my life! Hidden by roadside of Rangsit-Nakhon Nayok road is this small restaurant by aunties and uncles that remind you of your grandma's kitchen. Tom yum is not very spicy, yet it is really intense. Taste of lime and dried chilli mixed together is sooo good. A lot of fish fillets are given in just on pot of tom yum, without any fishbone. I was surprised by the size of river prawns, and even by its freshness too! Really worth the price in my opinion, though. There's also a non-spicy dish like fried mixed vegetable with vermicelli that is really delicious as well. Last but not least, don't forget about red-grilled pork too. 11/10 would recommend my friends and family to eat at this place 🥰 Service Dine in Meal type Lunch Price per person ฿600–700
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Chu
Fonte: google
8
3 months ago
Food is so so. Doesn't live up to the hype No Parking available Crowded No reservation taken Food: 4 Service: 3 Atmosphere: 3
Old-style Chinese Thai food. The best is the clear fish sour soup. Food: 5 Service: 5 Atmosphere: 3
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Bhoomsak Sang
Fonte: google
10
6 years ago
Very delicious Chinese - Thai food style.
Parking is a bit difficult here but the foods are all amazing, highly recommended Price per person ฿900–1,000
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Maprang Phansuk
Fonte: google
10
5 months ago
Very delicious food all menu. Service Dine in Meal type Brunch Price per person ฿1,000+ Food: 5 Service: 5 Atmosphere: 5
Truly hidden legendary ! recipes are passed to 3 generations of their family , hurry up! they don't have any descendant
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Nutt Chua
Fonte: google
10
4 years ago
Tasty food fresh fish 2 thumbs up for Tomyum pla chon
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Carlo Natale
Fonte: google
10
4 years ago
Try the red pork! The old woman use a barrel to smoke-cook it!
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Adrian Koh
Fonte: google
10
5 years ago
Very Good..
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