I ordered the tempura udon for 165 SEK which is a bit on the higher side. The shrimp tempura was drowning in the soup which made it extremely soggy by the time it got to the table. The soup was spicy which I didn’t expect (since udon tend not to be) and the noodles were so overcooked they felt like tofu. I suspect that both the tempura and noodles were frozen which really doesn’t make the price worth it at all.
The Oyakodon was good and tasted very authentic with a nice crunchy chicken. The California rolls were also pretty good but the flavours just melted together. The ingredients didn’t really play their own part but felt more like they blended into echother.
I felt that two out of the three staff we interacted with were quite nonchalant and almost rude. A staff member came to light the candle at our table, which is nice, but they just came up, said “hi”, lit the candle, left it at the edge of the table and walked away. I’d personally ask if I could light the candle and maybe how the food was while lighting the candle, so it felt a bit odd. It’s almost a nitpick but it felt like being in another strange dimension because the way the staff acted didn’t really feel ‘normal’.
Something in the back part of the restaurant gives off a faint smell of urine and sometimes a breeze of burned food the nose. The guest toilet is in the back part which could explain the smell.
—Edit as a reply to the owners’ comment:—
The parts about how I went to complain about the udon texture, how we got free sushi and how full the restaurant was is completely false. I never went to complain about the softness of the udon directly to the staff. I personally asked the waitress about the spicyness of the udon, nothing else.
We never got any sushi other than the California rolls we ordered.
The restaurant was almost completely empty when we ordered and around the time we got our food. The place only started to fill up slightly when we were eating (about 6 more people).
We came to eat the 27/1 at around 15:30 so I believe you’re confusing this matter with another.
Service
Dine in
Meal type
Lunch
Price per person
kr 100–200
Food: 2
Service: 1
Atmosphere: 2
They have good food with decent price. The food was served by a robot. Only the kimchi was a bit saucy than a normal kimchi which we find a bit weird but the taste was good.
Love the atmosphere in the restaurant feels like home, love the tiny robot waiter. The quality of the food is beyond great, super fresh almost feels like I'm eating a live fish. However I did have to wait almost 30 minutes for my food, I understand it was due to the restaurant being full.
Service
Take out
Meal type
Dinner
Price per person
kr 100–200
Food: 5
Service: 3
Atmosphere: 5
I been here about 3 times and from that I learned that they got good customer service, perfect soup and delicious food.
For more details: Their soup is perfectly made the best taste of these soups I had, their soy sauce is so perfectly mixed to mix with the fried chicken and rice. I don't often eat salad but the ones with these topping I don't resist eating them cause the sweet taste. What I had and what's on the photo is their "Karaage" which I personally recommend.
If you're looking for some good, playful sushi north of uppsala, this is it. Last time we ended up here by mistake, this time we drove about 6 hours to see if that mistake was a lucky day or not. It wasn't. Sushi is fun, hot dishes in general is good (karaage was great, wish they'd do it Korean style though) and all our sides delivered deliciously.
Get in. Sit down. Enjoy.
Go there often with friends for lunch. Absolutely amazing place, very friendly staff with good english skills. Food is perfect and the atmosphere is cozy. Definitely my favourite place in Falun.
Service
Dine in
Meal type
Lunch
Price per person
kr 100–200
Food: 5
Service: 5
Atmosphere: 5
