Le Fournil Bakery Bakery,Restaurant a Billings

Name: Le Fournil Bakery
Address: 2805 1st Ave N, Billings, United States
Telephone: 14068508586
Rating: 5.0

Proprietario non registrato

Le Fournil Bakery

Recensioni

#17 Da 400 a Billings

9.9

69 Revisione

Ambiente

9.9/10

Cibo

9.9/10

Interno

9.9/10

Prezzi

9.9/10

Servizio

9.9/10

Più dettagli

Prezzo

Tipologia ristorante

Bakery, Restaurant

Caratteristiche

Wheelchair Accessible

Informazione

2805 1st Ave N, Billings, United States

Vedi itinerario

Sito web Le Fournil Bakery

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Kenyon Watkins

Fonte:

4 weeks ago

Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Walnut Cranberry Bread

Ellie Stanton

Fonte:

3 months ago

Service Take out Food: 5 Service: 5 Atmosphere: 5

Kenyon Watkins

Fonte:

3 weeks ago

Just did a road trip from FL to WA and stopped at as many bakeries as I could along the way. I have never had bread as good as this bread, the crust is exceptional. Wish I lived close enough to go every day. Service Take out Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Walnut Cranberry Bread

Ellie Stanton

Fonte:

3 months ago

The best part of Billings! Incredibly authentic, delicious. So glad I came. Service Take out Food: 5 Service: 5 Atmosphere: 5

Griffin Kelly

Fonte:

7 months ago

What a special place! I love coming here any chance I can get, the breads and pastries are so authentic and delicious. Both owners are friendly and so knowledgeable about French baking, and always are willing to strike up a conversation. I have been slowly working my way through their items, I think my favorites are the Pain Au Raisin and the Brioche!

Kathryn D.

Fonte:

A year ago

The bread is as good as can be imagined. I go each Saturday and wait 10 minutes in line to get the fresh bread, and I am never sorry. It really is as good as bread can be. The baguette crusts are glass-thin and crisp, and the inner part is cloud like. The brioche is divine. The croissants are amazing. I do not think the baker has ever made something badly here.

Nate

Fonte:

9 months ago

Amazing french bread. Best pain au Chocolat (don't call it a chocolate croissant the Frenchman will be offended) in town. The brioche pastries are also really good.

Casette Sprewell

Fonte:

A year ago

The crunch of their baguettes…the flaky sweetness of the pain au chocolat…this bakery is a gem!

Rowan Peoples

Fonte:

2 years ago

The quintessential artisan bakery! You could miss it if you weren’t looking and you should definitely be looking. Fresh, clean bread - no preservatives, nothing artificial, you can taste the difference, smell the quality, and hear the happiest crackling of the crust! Enjoy this bakery!

Austin T

Fonte:

3 years ago

Great little hole in the wall for fresh bread. They said they have cheese but you have to come early. I wish I hadn’t missed it.

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