this Chinese pastry shop has been open since 1863 (albeit not exactly in this present location). need to try their large cakes next time, arrived late so they were sold out of most. tried their taro flake pastry (TWD 23) and mung bean flake pastry (TWD 22). it is good but not exceedingly impressive, i.e., no wow factor. worth a visit given its history; they display some of their historical tools of the trade on one side of the shop.

Bing Ju

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2 years ago

a local bakery

Azhel Pacencia

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4 years ago

delicious!!!!

Brook Li

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3 weeks ago

路過這家新埔鎮上的百年老舖，芋頭餅、蕃薯餅超級好吃，內餡飽滿扎實，吃得出是真材實料的原味，餅皮軟中帶Q且不會吃得滑滑邋，真的是讓人很享受美食點心。老店從清同治2年（1863年）創業至今，傳承四代、逾160年歷史的老字號。店面風格保持舊時古樸風貌，還展示許多製糕烘餅的模具。老闆娘親切，有問題也都會介紹產品。 Service Take out Meal type Other Price per person $1–200 Food: 5 Service: 4 Atmosphere: 5

胡雅媚

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A month ago

剛好路過看到👀這家老老的店..招牌被太陽照到都褪色了，覺得應該很厲害的一家店🧐 後來搜尋了一下這家店叫「呂順興餅舖」我買了最被考驗「實力」的品項～鳳梨糕跟鳳梨酥。真的超好吃的誒😋😋😋 鳳梨糕的甜而不膩，有鳳梨的酸味（應該是土鳳梨），餅皮的厚薄度配餡料剛好❤️ 真的很棒👍 立馬把地點標註成最愛點，下次再來買❤️ Service Take out Meal type Other Price per person $1–200 Food: 5 Service: 5 Atmosphere: 5