Fabulous meal from start to finish! My only regret is that we ate too fast to take good pictures 😋
The chicken liver mousse with fig preserves was excellent, as was the simple mesclun salad. The star of the meal was the steak (with peppercorns… oh my stars!), with the perfect accompaniments of mashed potatoes and green beans. Perfectly executed and exactly what one should expect at a traditional French bistro!!
Dessert was equally wonderful. A local fig tart, as well as chocolate mousse that was heavenly. Of course, we had to pick up some goodies from the deli to take home, too.
I cannot say enough about this place. Service was great, food even better. It is a hidden gem, and we are lucky to have Maud and Marc-Henri here! This place puts actual restaurants in France to shame… I can say that because we were just in France for most of this summer. 😂 Can’t wait to come back.
