Misto Restaurant a El Nido

Name: Misto
Address: Kalye Kantinlo, Villa Libertad, El Nido, Philippines
Rating: 3.5

Proprietario non registrato

Misto

Recensioni

#173 Da 334 a El Nido

7.1

14 Revisione

Ambiente

7.1/10

Cibo

7.1/10

Interno

7.1/10

Prezzi

7.1/10

Servizio

7.1/10

Più dettagli

Prezzo & Cucina

$ International

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

Kalye Kantinlo, Villa Libertad, El Nido, Philippines

Vedi itinerario

Sito web Misto

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Daisy de Santiago

Fonte:

6 months ago

I had mixed feelings about this restaurant. On the one hand they have a great selection of dishes on their menu and their food is flavorful. On the other hand, while their staff are incredibly friendly, they are a bit disorganized at breakfast service. Service often took much much longer and it leaves a guest feeling a bit frustrated. But, the food is really good! We’ve had breakfast, lunch, and dinner at the restaurant, as well as late bites by the pool bar. Everything we had was delicious. So I bumped up the review from three stars to four. I hope they polish their service that complements the beautiful Seda Lio Resort. Service Dine in Food: 4 Service: 4 Atmosphere: 5 Recommended dishes Seafood Bicol Express

Ron D

Fonte:

A year ago

Always check the quality and freshness of the food at Seda Lio Misto. Our first night dining here went well (see pictures together with this review) so we trusted that the succeeding meals would be the same or even better. But we were wrong. I could not let pass the two problems I encountered that made my stay in Seda Lio memorable in a bad way. I had a terrible upset stomach after our second dinner buffet. I woke up in the middle of the night to go to the toilet three times. The culprit might be the cream-based pasta. 🤢 The breakfast buffet’s dilis (fried anchovies) had tiny black bugs. I had already finished my dilis when my friend noticed and showed me the bugs on her plate. 😳 Also, the dinner buffet on weekends had more and better options than on weekdays but both are priced the same. That’s quite unfair. Meal type Dinner

Christian Maldonado

Fonte:

5 days ago

So effin slow. 😭😭 they served rice which gets cold while waiting for the dishes. 1.5 hours waiting argh.

Caleb Cruz

Fonte:

A month ago

Super, SUPER overpriced and very small portions. The chicken tinola had 3 small pieces of chicken and 3 small papaya and was like 700+ pesos and buko juice was like 250 pesos. Flavor of the food wasn’t bad, but not worth it at all. Food: 2 Service: 3 Atmosphere: 3

Randy Yu

Fonte:

4 years ago

The breakfast is almost the same daily, so if you are staying more than a few days, don't try everything everyday. The local fried 'danggit' is worth a try, as well as the local longganisa and tocino, just don't eat too much since these are processed food still. Save room for the sweet local mangoes and pineapples. The evening buffets are not too expensive though not much choices, but the grilled section is great, esp with the salmon and the white snapper.

Richmond Paul Ruiz

Fonte:

4 years ago

The place is classy and perfect for that quiet dinner. Kudos to their Chef Christian Corochea for that wonderful Chicken Inasal (best seller) and Seafood Bicol Express (must try). Salute to their friendly staff namely Mike Guevarra (food and beverage supervisor), Roseann, Aida & Glydel (waitresses) who accommodated us and made our dining experience pleasureable.

Dominic Dela Cruz

Fonte:

10 months ago

The pictures don't do it justice. Very beautiful resort with beach access Food: 4 Service: 5 Atmosphere: 5

Brian W

Fonte:

A year ago

This restaurant is part of the Seda Lio hotel and when staying at the hotel you rely on this restaurant for most meals. Off-site restaurants are distant, difficult to get to and are often full. The food is the worst I've ever had. Potatoes overcooked to the point that they're unrecognizable, beef that is so cheap and poorly prepared that it has to be sent back to the kitchen to be cut with kitchen knives. Scrambled eggs that are so runny they could be consumed with a straw and meats that come from the wrong animal. Fish and chips served with ketchup and no tartar sauce. Chicken fingers fried for so long that the meat was nothing more than tiny rubber balls. The staff, while friendly and active are very poorly trained. While ordering a la cart our server could not identify the dishes to serve them to the right person. We had to ask over and over to get a drink served and the meals were served staggered so that by the time the last person was served the first was done with their meal. After eating there three meals a day for two days I don't think we sat at a single table that had all four legs on the ground. Every time someone leaned on the table it would tilt. One evening we had to be relocated because the ceiling was leaking. Without exaggeration this was the worst restaurant experience I had ever had. An on-site McDonald's would have been more welcomed. The positive things about this restaurant are the outdoor seating and the view. The seafood bicol was fairly good. Meal type Dinner Food: 1 Service: 1 Atmosphere: 2

ejpjr photography

Fonte:

A year ago

The ambience is relax, the food is a good mix of oriental and continental. The service is exceptional. I recommend. Food: 5 Service: 5 Atmosphere: 5

caramoan islands 2018 javier

Fonte:

4 years ago

Superb food and service.

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