Napolitano Bakery Bakery a Saginaw

Proprietario non registrato
Recensioni
#78 Da 107 a Saginaw
9.3
12 Revisione
Ambiente
9.3/10
Cibo
9.3/10
Interno
9.3/10
Prezzi
9.3/10
Servizio
9.3/10
Più dettagli
Prezzo & Cucina
$ Bakery
Tipologia ristorante
Bakery
Caratteristiche
Recensioni
12 recensioni
Valutazione
Ordinamento
Data
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Kenny Larson
Fonte: google
10
2 months ago
The round Italian loaf is to die for! I just wish Meijer & Kroger could keep it stocked! Jacks seems to do a better job of having it available. I always freeze half of it because it does mold within a couple of days since its not processed junk like other bread.
Love their unsliced bread but can't find it. Have gone to both Jack's in Saginaw and Meijer 3-4 times in the last couple of weeks and have never found it. Tons and tons of sliced but I want the unsliced. Have even requested it at Jack's and never get any results.
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Jason LaPlant
Fonte: google
10
8 years ago
The absolute best pizza dough I have used from frozen. My customers rave about the even, crunchy dough on my pizzas every day. The consistency of the success with this dough has given my pizzeria a huge increase in customer satisfaction. Looking forward to also adding their fresh deli breads to my menu. I am a large supporter of local businesses and am proud to use Napolitano products in my deli and pizzeria.
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Tom Filary
Fonte: google
4
A year ago
Totally disappointed in delivery to Eastside of Bay City.Have not been able to find the round loaf at Meijer, Jack's or Kroger the last 2 weeks or so. Delivery guy on vacation or what ???
I love their bread. They've been a staple of the tri cities for over 100 years. Always well worth a try and you can find them at almost any grocery store. The bakery itself is a wholesaler making buying directly a challenge if possible at all (haven't tried it myself).
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Ron Kelso
Fonte: google
8
2 years ago
One of the best local bakeries in Saginaw. However, you can not go into the bakery itself you have to buy their goods at the local stores. The best Italian bread around.
OMG!!! Best bread ever! No fat, no eggs, no butter, no sugar, no cholesterol! Clemento Napolitano was an original from Italy in 1900's with this recipe---Delicious!!! Wish it was sold everywhere!!
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Curt Sumera
Fonte: google
10
10 years ago
Best bread ever grilled cheese awsome will miss when we move to Puerto Rico
This is where Tony's Restaurant gets their bread for those delicious Steak Sandwiches- YUM!
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Julie Case
Fonte: google
10
5 years ago
Such delicious bread! Always a favorite with my family.
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