Navio Restaurant a Half Moon Bay

Navio, located in Half Moon Bay, is a fine dining spot that offers both traditional and plant-based options. The chef's innovative concept has brought this establishment to an exceptional level, with impeccable service and creative, flavorful dishes. The interior design is elegant and upscale, with beautiful china and glassware that elevates the food presentations. The restaurant also boasts gorgeous views of the water, making it a perfect location for special occasions. The prix fixe menu offers a variety of options, including the Ahi Tuna Loin with roasted pine nuts, chives, and purple radish, the Angus Beef Tenderloin with little romaine, piquillo pepper, and Castelvetrano olives, and the Blackberry Yuzu Tart with yuzu mousse, lemon basil shortbread, and blackberry key lime sorbet. For brunch, the menu features a variety of small plates, including caviar, scallops, lobster, lamb, Belgium waffles, and oysters. The Bloody Mary is nicely spicy and pairs well with the dishes. The price range is on the higher side, with the Three Course Prix-Fixe menu costing $155 per person (exclusive of tax, gratuity, and beverages) and the Valentine's Weekend brunch costing $269 per person (before tax and tip). Valet parking is available for $50. Overall, Navio is worth the trip for those seeking a great dining experience. It offers a beautiful ambiance, innovative cuisine, and impeccable service.