O Lagar Restaurant a Camara De Lobos

Name: O Lagar
Address: Estrada Joao Goncalves Zarco n 478, 9300-167, Camara De Lobos, Portugal
Telephone: 351291941865
Rating: 4.1

Proprietario non registrato

O Lagar

Recensioni

#80 Da 129 a Camara De Lobos

8.2

10 Revisione

Ambiente

8.2/10

Cibo

8.2/10

Interno

8.2/10

Prezzi

8.2/10

Servizio

8.2/10

Più dettagli

Prezzo & Cucina

$$ Barbecue, Steakhouse, European , Portuguese

Tipologia ristorante

Restaurant

Restrizioni dietetiche

Gluten Free

Caratteristiche

Informazione

+351291941865

Estrada Joao Goncalves Zarco n 478, 9300-167, Camara De Lobos, Portugal

Vedi itinerario

Sito web O Lagar

Discover new dishes of the menu with Portuguese cuisine in the comfort of this restaurant. Do not go away without degusting nicely cooked espetada, chicken and monkfish. Many guests come here to try good queijada, pudding and cheesecakes. Delicious wine, ponche or cordial are waiting for you at O Lagar. Get your meal started with great coffee. The homely atmosphere of this place allows customers to relax after a hard working day. This spot is recommended for the patient staff. The cool service is something these restaurateurs care about. This restaurant offers you adequate prices for flavorful meals. From the guests' viewpoint, the decor looks modern here. Google users like O Lagar: it was granted 4.5 stars.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

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Il più antico

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Data

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Barbara Raser

Fonte:

4 days ago

Homely atmosphere, lovely service and just down to earth good food. Loved it - would go again Service Dine in Meal type Dinner Price per person €35–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Traditional Cube Meets on the Steak

Vitor

2 months ago

During my visit to Lagar in Madeira, I encountered a dining experience that was a patchwork of highs and lows, both in terms of service and culinary execution. The service at Lagar was a mixed affair. While one waiter stood out for his helpfulness and dedication, bringing a spark of enthusiasm to our table, the rest of the staff seemed disengaged. Their apparent boredom and lack of interaction contributed to a service experience that felt uneven and lacking in the warmth one anticipates in such a setting. Espetada and Swordfish Miss the Mark The food, much like the service, was a tale of unmet potential. The espetada, a traditional Madeiran beef skewer and a specialty of Lagar, was unfortunately a letdown. The beef was not only of a lower quality than expected but also overcooked. This preparation error stripped the meat of its natural juices and flavors, leaving it tough and unimpressive.The swordfish, another key element of our meal, suffered from inconsistent preparation. One half of the fish was undercooked, an oversight that is difficult to overlook in a dish that requires careful attention to detail. This inconsistency in the kitchen's output marred the overall culinary experience. Lagar, with its local reputation and menu offerings, has the framework to provide a memorable dining experience. However, the inconsistency in both service and food preparation suggests a need for greater cohesion and care in execution. The restaurant, nestled in the beautiful Madeira, has the potential to be much more than it currently is, should the gaps in service quality and culinary execution be addressed. Service Dine in Meal type Lunch Price per person €30–35 Food: 2 Service: 4 Atmosphere: 3

Mr Green

We visited here as it was near to a wine tour we had taken, I had heard about it and thought we would try it out. It feels very traditional in the actual service/food though the building is something to see, certainly different!. The food is what I would call traditional Madeiran, well that's what we thought anyway. Had the tuna and codfish mains, tiramisu dessert together with wine. The food was tasty, hot and served quickly. Whilst the service cannot be faulted it did feel a bit 'rushed', the waiters being very busy and constantly buzzing around did give a slightly less than relaxed atmosphere, don't get me wrong they were good at their job but maybe just relax a bit and smile guys! Overall we enjoyed it and would go back again 👍 Service Dine in Meal type Lunch Price per person €35–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes Tiramisu

Paolo Rebucas

3 months ago

In general, the restaurant had good food and the service was top-notch. We felt very well attended. The lapas (traditional appetizer in Madeira) tasted great however the bolo do caco with garlic and butter was hard and too crunchy. They tasted well nonetheless. The meat on skewer was okay too, but not the best one we've eaten. Tiramisu was fresh and delicious. Overall, a restaurant that left a positive taste on our palate that we would hopefully repeat the next time we are here. Service Dine in Meal type Lunch Price per person €25–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes Traditional Cube Meets on the Steak

Julia Zagrodzka

9 months ago

The place looks a bit fancy, so I felt like non-belonging in my relaxed hiking attire. Nevertheless, the whole experience was very good. The limpets, grilled beef and fried polenta were delicious. The restaurant itself is beautiful too. It has a large car park as well, offering a stunning view. Service Dine in Meal type Dinner Price per person €20–25

laura martinez

A year ago

Amazing food 😋 and customer service. We ordered espetada and chicken with Milo, fries, salad and vegetable. If you are arriving to Funchal this is a must visit place you have to visit. A bit expensive but worth it 🙂 Food: 5 Service: 5 Atmosphere: 5

Debora Freitas

A month ago

Slightly underwhelmed with the experience as I know its a great spot for food from friends and family. Service was hit and miss. Food was ok but nothing special for the price paid. I may have had a less good day to attend. The restaurant is well known for Espetada. We had some but it was well done rather than medium rare. The fish espada was simple but fresh. Service Dine in Meal type Lunch Price per person €30–35 Food: 3 Service: 3 Atmosphere: 3

Carol Hutchison

Magnificent!!!! Food, service, everything! Don't miss it! Food: 5 Service: 5 Atmosphere: 5

Frédéric & Liting ROBLIN

4 months ago

The best brochettes we had on the island, very tender and tasty meat with a traditional recipe: it's not marinated but mixed in laurels, garlic and salt. Recommended by locals. Food: 5 Service: 5 Atmosphere: 5

Bernardo Wattusi

3 weeks ago

We opted not to dine at this restaurant after noticing the two exotic birds in a small cage near the entrance. The enclosure seemed unclean and insufficient for their well-being, leaving us feeling empathetically uneasy. Atmosphere: 1