Olive Garden Italian Restaurant Restaurant,Bar a Parma

Proprietario non registrato
Recensioni
#104 Da 195 a Parma
7.9
24 Revisione
Ambiente
7.9/10
Cibo
7.9/10
Interno
7.9/10
Prezzi
7.9/10
Servizio
7.9/10
Più dettagli
Prezzo & Cucina
$$ Italiana
Tipologia ristorante
Restaurant, Bar
Restrizioni dietetiche
Vegetarian Friendly
Di
The Italian cuisine is on the menu at this restaurant. Order perfectly cooked breadsticks, salads and rigatoni. Try good cheesecakes that are offered at Olive Garden. You will be offered good wine. This place is good for people who have dinner on the go because they can order food as a takeout. The staff is gracious that's what makes this spot so nice. Fast service is something that visitors highlight in their reviews. A lot of guests mention that the dishes have medium prices. Enjoy the quiet atmosphere here. As for the Google rating, this restaurant received 4.2.
Recensioni
24 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
Service Dine in Meal type Dinner Price per person $30–50 Food: 2 Service: 5 Atmosphere: 1
I've been ordering from this location for a while now and last week I ordered 3 desserts for pick up. I ordered the strawberry creme cake and it was so stale I couldn't eat it. And their desserts aren't cheap. Highly disappointed Service Take out Meal type Other Price per person $1–10 Food: 1 Service: 4 Atmosphere: 2
Service Take out Meal type Other Price per person $1–10 Food: 1 Service: 4 Atmosphere: 2
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Ron Keep
Fonte: google
2
2 weeks ago
Very disappointed in there order system. Placed order on line was told the card would not go through. While on the phone I received a message from Olive Garden stating I can pay on line which I did, got there and was told to pay for my order there and now. I told them it was already payed and I was told to pay again at the store!!!! What kind of spam is this. I will tell the people at the VFW and AMERICAN LEGION how I was treated. Sorry Olive Garden but you will loose lots of customers. Service Take out Meal type Lunch Price per person $30–50
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Peachy Keen
Fonte: google
8
A month ago
They changed up the interior. It's far more open and brighter. Our waitress was attentive and nice. My mom & I ordered the endless soup and salad due to her dietary restrictions, and the waitress was patient with our questions. The soups I had were delicious, however when I tried her vegetarian soup (I can't remember the name), it was salty and, to be honest, inedible. The salad came with the dressing already on it, and, unfortunately, was overdressed. I mentioned this to the manager who stopped by, and she completely misunderstood and asked of we wanted more dressing. I felt terrible. The only things my mom could eat were practically inedible. Maybe let customers apply their own dressing and hold back on the salt in the soup. We can always add more salt. We can't take it out. Nor can we take the heavy handed salad dressing off of the salad. I would go back, but maybe not with a friend who was vegetarian or has a milk allergy. Food: 4 Service: 5 Atmosphere: 5
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Peachy Keen
Fonte: google
8
A month ago
Food: 4 Service: 5 Atmosphere: 5
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Peachy Keen
Fonte: google
8
2 months ago
Food: 4 Service: 5 Atmosphere: 5
Had a bad plate of rigatoni, they were very nice about it and offered another plate or dessert, we just took it off the bill! On the other hand the chicken alfredo with broccoli was good! Service Dine in Meal type Dinner Price per person $20–30 Food: 3 Service: 5 Atmosphere: 5
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Kim Dabrowski
Fonte: google
10
2 months ago
We were greeted and seated right away. Our waiter was Demond. He is very good. He is very attentive and knowledgeable. We got all our food very quickly. The managers came around and asked how things were. The food was great. Overall, it was a great experience. Will be back. Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken Marsala
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Kim Dabrowski
Fonte: google
10
2 months ago
Service Dine in Meal type Dinner Price per person $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Chicken Marsala
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