Origami Restaurant a Blacksburg

Proprietario non registrato
Recensioni
#95 Da 150 a Blacksburg
7.7
7 Revisione
Ambiente
7.7/10
Cibo
7.7/10
Interno
7.7/10
Prezzi
7.7/10
Servizio
7.7/10
Più dettagli
Prezzo & Cucina
$ Japanese
Tipologia ristorante
Restaurant
Di
Both Moss Arts Center and Origami are recommended for visiting. Try something new from the Japanese cuisine. Serving tasty fish is the unique characteristic of this restaurant. The staff is said to be cute here. 4.1 is what Origami got from the Google rating system.
Recensioni
7 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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timliu75 tim
Fonte: google
6
4 years ago
A Japanese teppanyaki dining place for quick bites. Hard to find a seat in the dining unit to eat in rainy days. The rice offered today was undercooked, which is absolutely unacceptable. Portion size is good for a meal.
I had their Salmon Poke Bowl for lunch the other day. The rice seemed a little overcooked and the eel sauce did not taste like eel sauce. Otherwise it was ok, very good fish , witch made the whole meal better Service Take out Meal type Lunch Price per person $10–20
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Ahmed Al-Doori
Fonte: google
10
9 months ago
My favorite food on campus. I crave origami everyday. My love for origami is beyond limits. I'd eat origami every meal if I could. Meal type Lunch Price per person $1–10 Food: 5 Service: 5 Atmosphere: 4
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Asuka Namba
Fonte: google
10
5 years ago
I work here as student staff because I believe that it is the best restaurant in the whole Hokie dining! It has a Japanese name, but its Grill is more likely real Chinese food, not US Chinese food.
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Mike Edward
Fonte: google
2
4 years ago
I worked here, before 4 months but the chef were treating us badly, so we had to get out of the work from bad dealing. But the manger it was very good with me her name alisha.
Gave me a spicy tuna avocado roll with no avocado. Replaced it immediately when I brought it up. Service Dine in Meal type Lunch Price per person $10–20
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Waccy Tobaccy
Fonte: google
10
5 years ago
I work in the shop next to it, it always draws big crowds with loud applause while the chefs are cooking.
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