Parrilla Peña Restaurant a Buenos Aires

Parrilla Peña is a classic Argentine establishment located in the heart of Buenos Aires, offering delectable grilled meats at reasonable prices. The ambiance is casual and unpretentious, with a no-fuss professional wait staff attending to patrons' needs. The interior design is traditional, with regular tables and chairs and paper table covers. The price range is quite affordable, making it a popular spot for locals and tourists alike. The restaurant does not take reservations, so it's best to arrive early to avoid a long wait. One of the special features of Parrilla Peña is the complimentary empanadas served before the meal, which are some of the best in the country. For starters, the morcilla (blood sausage) and Mollejas (sweetbreads) are highly recommended. For the main course, the ojo de bife (ribeye) and bife de chorizo (sirloin) are cooked to perfection and served in generous portions. The French fries with garlic and mashed potatoes are also delicious sides. The wine selection focuses on more popular and entry-level wines, such as the 2020 Saint Félicien Malbec. Soft drinks and cocktails are also available. The service is efficient and attentive, and the atmosphere is lively with mostly neighborhood Argentines dining alongside tourists. Outdoor seating is not available, but the cozy interior makes up for it. All in all, Parrilla Peña is a must-visit eatery for anyone looking for an authentic Argentine dining experience.