Paul's Bistro Restaurant a Valletta

Name: Paul's Bistro
Address: 91 Triq San Gwann, Valletta, Malta
Telephone: 35679221107
Rating: 4.4

Proprietario non registrato

Paul's Bistro

Recensioni

#51 Da 105 a Valletta

8.8

122 Revisione

Ambiente

8.8/10

Cibo

8.8/10

Interno

8.8/10

Prezzi

8.8/10

Servizio

8.8/10

Più dettagli

Prezzo & Cucina

$ Mediterranean , Fusion

Tipologia ristorante

Restaurant

Restrizioni dietetiche

Vegetarian Friendly, Vegan

Caratteristiche

Informazione

+35679221107

91 Triq San Gwann, Valletta, Malta

Vedi itinerario

Sito web Paul's Bistro

If you are hungry after gazing at Shrine of Our Lady of Mount Carmel, come to this restaurant to have a meal. The Fusion cuisine is good at Paul’s Bistro. This place offers tasty sea bass, pasta and veal. Many guests say that waiters offer good che and tasty tiramisu here. A lot of reviewers note that you can try delicious wine or good beer at this spot. The intimate atmosphere of this restaurant allows visitors to relax after a hard working day. The staff is said to be terrific here. The spectacular service demonstrates a high level of quality at Paul’s Bistro. According to the guests' opinions, prices are fair. Most people find that the decor is cute. Google gives it 4.5 so you can select this place to spend a good time here.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

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Data

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Pi Wlo

Fonte:

A month ago

We have been there for dinner and it is a very lovely restaurant, located in the centre of Valetta in the cellar (and the cellar goes much deeper). The food is excellent, one of the best rabbits, and the wine selection is very huge; everyone will find one for its individual price range. Service is very attentive and friendly. It is definitely worth a visit! Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Simon Norton

2 weeks ago

We were looking for a restaurant that wasn't your typical city centre, anywhere place. Something that represented Valletta, its history and offered a dining experience to match. We found it with Paul's Bistro. Set on top of and in, some of the town's original water cisterns, the venue was perfect. As was the food! Beautifully presented and more importantly tasting amazing, the food certainly matched the venue. We thoroughly enjoyed our evening at Paul's Bistro and would certainly go again. Service Dine in Meal type Dinner Price per person €50+ Food: 5 Service: 5 Atmosphere: 4

Iris Young

A year ago

We ordered a fish plate for 2 and we got very delicious and fresh oysters, lobster, big shrimps, calamari, octopus, fish cakes, fried black risotto ball, fresh salad and tomatoes - so it's more a Seafood Jumbo :) The portion was really big and we enjoyed it with some Rose Wine. The restaurant has a big collection of good wines and beers - you can get a lot of inputs from talking to the friendly owner. And the building itself is truly very interesting. Price of the food is also very fair. Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5

Naomi E

What a delightful restaurant. Was able to book a table online, but it wasn’t necessary. The owner and his wife were attentive and friendly. I had a pasta main dish and it was the perfect Al dente with a light sauce. Wine list includes Maltese wines. The setting was lovely. For one person, 3 courses with a glass of wine, I spent 65 euros. Service Dine in Meal type Dinner

Nathaly Ferraro

I visited this restaurant and it was not what I expected. The restaurant as such is quite unique and the atmosphere is fine, but I didn't feel very comfortable being there, there were only three tables downstairs, at the beginning there was no music and it was uncomfortably quiet, then they put some music and it got better. The food was nothing to impress, we ordered two starters, a beef pasta, which was a bit salty for my taste and a burratina with asparagus and ham, the burratina as such was very good, and was accompanied by a jam that was the perfect combination. Then for the main courses we ordered the ribeye and a risotto nero di sepia, the risotto didn't taste like calamari at all, it wasn't bad but it seemed anything but calamari risotto, and the meat I had to return it because I had ordered it medium rare and they brought it to me well cooked, so it took about 20 minutes more for them to bring it, this time it was very tasty and it was one of my favourite dishes of the night. Lastly, we ordered a tiramisu that they made for you at the table, and it wasn't very good. The service was quite good, we were served by a very nice guy, but I wouldn't go back again.

Sharon Attard Bugeja

A stunning, hidden gem if you're searching for a peaceful dinner experience in Valletta! The facade of this restaurant doesn't do enough justice to the beautiful setting of the restaurant cellar and well. Excellent flavours, vast selection of wines, knowledgeable and courteous service. Makes for wanting to visit again!

Hélène Diaz Bohec

8 months ago

Food of quality, nicely presented. The beef terderloin, perfectly cooked was amazing, duck correct. Service sometimes too slow and lack of knowledge about the wine, however nice and pleasant. Unusual place, we dined downstairs : a long time ago, it was a well. Enjoyable night! Service Dine in Meal type Dinner Price per person €50+ Food: 5 Service: 4 Atmosphere: 5 Recommended dishes Fillet of Beef

thomas braden

2 years ago

Excellent place for a pleasant evening and wonderful meal! We conducted a food tour of Malta led by Danielle at Oil&More and she not only recommended Pauls’ restaurant, she made us a reservation with the owner. Please check out the pictures and see the delicious meals that we all enjoyed! For wine we tried a local red from Malta and then a great primitivo from Italy. It was a fantastic meal. I had the scallops appetizer and lamb main. My son had the steak, my wife the duck. The others had pork belly and cod. Everyone loved their food and the preparation. Paul and his wife made us feel like family!

Vincent Woehlbier

4 years ago

Among the best food I've had on this holiday and the best I've had in Malta. The staff is great. When my sister couldn't find anything vegetarian on the Menu the chef himself came and thought of something she might like (she did). The staff was constantly making sure we're satisfied. Prices are very much justified. Waiting time was fine, especially since it's so cozy you'll feel at home. Pleasant atmosphere. If you're still looking for a place to eat, look no further. You won't be disappointed.

Duane Pace

An amazing dining experience. The food was impeccable, the atmosphere cosy and welcoming, and Paul (who is both the owner and the head chef) was the greatest host you could hope for. He also took the time to explain the history of the building we were dining in. A must try for anyone looking for fine dining in a historical ambience. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5