Petitchef Cakes and Bakery Restaurant a Seremban

Name: Petitchef Cakes and Bakery
Address: Senawang, Seremban, Malaysia
Telephone: 60136645810
Rating: 4.5

Proprietario non registrato

Petitchef Cakes and Bakery

Recensioni

#248 Da 1087 a Seremban

10 Revisione

Ambiente

9/10

Cibo

9/10

Interno

9/10

Prezzi

9/10

Servizio

9/10

Più dettagli

Prezzo & Cucina

$ Dessert

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

Senawang, Seremban, Malaysia

Vedi itinerario

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Joyce Ng

Fonte:

2 weeks ago

I ordered Mr. Blackie for my sister's birthday but was a bit disappointed by the appearance and taste. Don't look like the picture shown in the Grab app, totally different things given and the outer layer is overly sweet. BUT I still think it's worth it as the price is quite cheap and the service provided by the seller actually good...so 4-stars. Service Delivery Meal type Lunch Price per person RM 20–40 Food: 4 Service: 5 Atmosphere: 5

MOHAMMAD REDZUAN B TAHAR (MYSA)

Fonte:

A year ago

A solid 4🌟 from me. Cakes are delicious and moist. Size is just right for small events. Big cakes needs to be ordered for events, otherwise you can get them in slices. Highly recommended in Seremban & Senawang area

aja sulaiman

Fonte:

A month ago

Cozy ambience with delectable cakes and homemade pastries by lady 👩‍🍳 Service Take out Meal type Other Price per person RM 20–40 Food: 4 Service: 4 Atmosphere: 5

Zahirah Ardy

Fonte:

3 years ago

My words might not be too kind but I hope the followings would be taken into consideration for further improvement My friend and I had Onde-onde, Biscoff, and Ferrero Rocher cake So there was a promotion of 1 free slice with every 2 slices of cake Onde-onde cake - The only cake we felt satisfied with overall. Soft chiffon pandan sponge with buttercream with subtle pandan undertone. Rm9.5/slice Biscoff cake - I think the cake inside is oil-based moist choc cake. It was a little bit dry and lacked in depth of flavour. The melted Biscoff spread tasted weirdly of soap. The buttercream was way too much and too thick, perhaps some restraint is needed. The Biscoff biscuit topping was stale Ferrero Rocher cake - Apart from th single FR choc piece on top, there really isn't much tht resembles FR when it comes to this cake. The choc cake sponge was way too dry. Taste of cocoa was almost non existent. I think Nutella was used as drizzle but it was overpowered by thickness of the chocolate buttercream I think there is a serious issue of oversizing cakes which lead to taste being compromised. I understand that the lower price in comparison to higher end homebaked cakes would mean quality of ingredients will be compromised perhaps, but I genuinely think if it is compromised to this extent, perhaps it should be downsized a little bit and the flavours improved I also noticed there were abundant options on display. Maybe tht had lead to stale cakes which is a no no. Not for a RM9.5 per slice cake since there is another franchise cake shop that would give you flavourful cake at the same price, smaller size My apologies if my words left bitter aftertaste but judging by the Onde onde cake alone, I see potential. Wishing this shop the very best