Prato Bakery Bakery a Jersey City

Name: Prato Bakery
Address: 150, Bay Street, Jersey City, United States
Telephone: 12015591409
Rating: 4.4

Proprietario non registrato

Prato Bakery

Recensioni

#205 Da 649 a Jersey City

8.8

18 Revisione

Ambiente

8.8/10

Cibo

8.8/10

Interno

8.8/10

Prezzi

8.8/10

Servizio

8.8/10

Più dettagli

Prezzo & Cucina

$$ Bakery

Tipologia ristorante

Bakery

Caratteristiche

Takeout

Wheelchair Accessible

Informazione

150, Bay Street, Jersey City, United States

Vedi itinerario

Sito web Prato Bakery

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Ryan Kulp

Fonte:

2 weeks ago

Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Cristiano Adiutori

Fonte:

A month ago

Food: 5 Service: 5 Atmosphere: 5

Sophie Raven

Fonte:

4 months ago

Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Focaccia Sandwiches

Andy Dremeaux

Fonte:

A month ago

Price per person $20–30 Food: 1 Service: 2 Atmosphere: 2

Jooyeon Huh

Fonte:

3 months ago

Service Dine in Meal type Breakfast Price per person $10–20 Food: 4 Service: 4 Atmosphere: 2

Ryan Kulp

Fonte:

A week ago

Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Jooyeon Huh

Fonte:

2 months ago

Service Dine in Meal type Breakfast Price per person $10–20 Food: 4 Service: 4 Atmosphere: 2

Ryan Kulp

Fonte:

A week ago

Stopped here on a whim to do some work. Great choice by myself if I say so myself. Coffee was delish and the bakery was a 10/10. Service Dine in Meal type Breakfast Price per person $1–10 Food: 5 Service: 5 Atmosphere: 5

Cristiano Adiutori

Fonte:

A month ago

Best Bakery if you like real Italian style Food: 5 Service: 5 Atmosphere: 5

Célia

Fonte:

A year ago

Big bright & charming space. The coffee and focaccia are delicious and fresh but the biscottis are too hard, almost broke a tooth (I’m not joking) and the cornettos ( Italian style croissants) need improvement, they are more like big buttery brioches than actual croissants, not appealing at all.

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