Raduno Restaurant a Traverse City

Proprietario non registrato
Recensioni
#38 Da 138 a Traverse City
9.3
184 Revisione
Ambiente
9.3/10
Cibo
9.3/10
Interno
9.3/10
Prezzi
9.3/10
Servizio
9.3/10
Più dettagli
Prezzo & Cucina
$$ Italian , Cafe, Mediterranean , Deli, Grill
Tipologia ristorante
Restaurant
Restrizioni dietetiche
Vegetarian Friendly, Vegan
Recensioni
184 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Tori Patterson
Fonte: google
10
6 months ago
This place is incredible. Every Airbnb I stay at, has this place in their “where the locals go” binder and I make a point to visit every time I’m in town for work. They remember my name, the staff, or if you’re lucky, the owner brings your food right to your table. A very family feel- like your mom just cooked something hand made for you. My favorite I constantly scour their menu for is their lasagna. No matter what kind it is- I want it! If you’re a bland eater, probably not for you- if you don’t like leafy greens…should probably go snag some easy Mac. If you have a true pallet and are a pasta lover- this place is for you and you will not be disappointed! Thank you for making me feel special every time I come in your dishes make me feel safe and familiar even though I’m no local to the area. I eat slowly because I’m so sad for the dish to be gone. I generally love talking to strangers there so the whole restaurant up and down- is a vibe. I’m a foodie- can you tell? 😊 Service Take out Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Ravioli
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jeffinillinois
Fonte: google
10
9 months ago
Went there last week and got fresh pasta; nice! Went back and had the brisket sandwich... are you freaking kidding me? Wow! Went back today and had the falafel sandwich... out of the park!!!!!! All fresh, all made there, all full flavor. Everybody there is so friendly too! Going back soon!!! Service Dine in Meal type Lunch Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
I didn't realize they had leafy green lettuce. It was not on the menu and it was not in the showcase. I ordered the beets salad and the cucumber salad. I also ordered the Italian sausage. They ran out of the beet salad and the cucumber salad before they gave it to me. I was very disappointed but the owner tried to make it right which was very impressive. I had paid for my salad. I waited and waited, then I was informed they ran out before they gave it to me. The owner did refund my money and apologize. I would give them another try if I lived in the area. Food: 4 Service: 3 Atmosphere: 5
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Whit H
Fonte: google
10
2 years ago
I need to come here every time I go to Traverse City. The sandwiches are some of the best I have ever had. The ciabatta bread is always exactly how I like it, soft and chewy on the inside with a perfect crust. The flavors are great, excellent meat, and high quality accompaniments. My favorite sandwiches are the brisket sandwich and the turkey sandwich. My wife loves the pasta here. It is made fresh with delicious sauces. Everything I have tried here is amazing, I wish this place was in my home town.
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Alana G
Fonte: google
10
A year ago
New favorite place in TC! Farm fresh goodness; all natural and everything that I have eaten here was so delicious. Bunch of nature loving, happy people who work here. Fresh cut flowers, and peaceful ambiance. The red beet/watermelon/mint salad is to die for. I loved the falafel sandwich. Big bean and kale salad was amazing. Recommending this place to everyone!!!! Service Dine in Meal type Lunch Price per person $10–20
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Barb Rice
Fonte: google
6
8 months ago
Let me say I really wanted to love this place. Very cool vibe. Friendly staff. Interesting menu. But the food was just ok. First the good stuff. Their Big Bean Salad was wonderful. Best thing we had. Their other salads looked good, too. We had Rigatoni Bolognese, walleye pasta, and buttered noodles (for a 3 year old). The pasta was undercooked. I like Al dente, but it was chewy. The bolognese sauce was really good, but the pasta was under sauced. A rarity in a world where pasta is often swimming in sauce. The same for the walleye pasta. It just needed a little more sauce. There are so many great reviews of this restaurant I will for sure try it again. Loved the interesting menu and just think we hit it on a slightly off night. Service Dine in Meal type Dinner Price per person $10–20 Food: 3 Service: 5 Atmosphere: 5
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Lou S
Fonte: google
10
2 years ago
I almost didn’t get a picture of the food before it was gone! Soo delicious and gave me the energy to get through my day! The cashier was so nice and helped me make a decision from their delicious menu. Would love to come back to try their other goods! Comfortable seating inside and out with a gorgeous pride flag in the window!!
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Taylor Best
Fonte: google
10
9 months ago
I don’t understand how anyone can rate this business less than five stars. I am from out of town, heard about this place from a local (thank god) and am slightly obsessed! Yesterday, I had the BEST lasagna of my entire life. Right now I’m eating the best risotto of my entire life. If you’re a noodle head like me…GET YOUR BUTT UP HERE! Thank you to your team and I’m infatuated with the owner (very caring human)… blessed to have been able to be shown the hand crafted menu of traverse city 🙏 Service Dine in Meal type Lunch Price per person $10–20
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Anne
Fonte: google
10
A year ago
Thoroughly impressive! Don’t miss this place. This restaurant is on par with the best pasta places in major U.S. cities. If you like pastas from Eataly, don’t miss this spot. Same quality but 1/2 the price too. Home made pastas and sauces, impressive! We tried 3 pasta dishes (forgot the photo of the shell pasta) and all were superb. We chatted with the owner and learned that she lived in Italy for 20years. No wonder. Authentic quality like this always has a connection to the original source. If you think pastas are the only things served here, you’ll be thrilled to know that the sandwiches are incredible too. The brisket sandwich had flavorful melting brisket with nice aioli. What can I say, everything was fresh and clean tasting- clean as in wholesome fresh food and with a lot of flavor. You can see the open kitchen. Salt level was perfect. Pasta texture was spot on. It’s not easy getting food made from scratch this good every step of the way. This place is a winner!
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C. Gallagher
Fonte: google
10
A year ago
The ravioli was soooooo tender!!! The ABSOLUTE BEST that I had ever had!! The perfect blend between savory and sweet and the cheese was soooo melty!! Don't forget the Meyer lemon tart!!! 😋 (Lemons straight from California) Service Dine in Meal type Dinner Price per person $30–50
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