Red Branch Bakery Panetteria a Loveland

Proprietario non registrato
Recensioni
#3 Da 273 a Loveland
10
14 Revisione
Ambiente
10/10
Cibo
10/10
Interno
10/10
Prezzi
10/10
Servizio
10/10
Più dettagli
Prezzo & Cucina
$ Bakery
Tipologia ristorante
Panetteria
Recensioni
14 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Joshua Dosh
Fonte: google
10
2 weeks ago
New life long customer. Ate half my Rustic Boule sourdough right after i got home and am not sad about it, nor was my stomach. Service Take out Meal type Other Price per person $20–30 Food: 5 Service: 5
The bread here is absolutely amazing. We somehow found them during the Covid lockdown and picking up our bread every week was a bright light that we always looked forward to. Today I had the garlic and rosemary loaf and literally ate half on the way home. There are simply no words to describe how good it was.
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SJ DeGroote
Fonte: google
10
A year ago
Red Branch is now the only place I purchase breads and baked goods from. Everything is delicious, freshly made, and I love buying their sweet treats and baskets as gifts!
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Kai
Fonte: google
10
A year ago
Amazing high quality consistent bakery goods. This family owned and operated business has gone above and beyond every single time we order. Highly recommend. We are lucky to have them in Loveland!
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John French
Fonte: google
10
A year ago
Scrumptious bakery goods that sate my body and soul.
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Linda Ligon
Fonte: google
10
2 years ago
Really good bread is hard to come by around here, unless you make your own. So I've been delighted to discover Red Branch Bakery's excellent sourdough loaves, and their convenient subscription service. I love driving over once a week and then heading home with the aroma of fresh bread permeating my car. The bread is everything it should be, and the customer service is outstanding. Kelly and Kieran are true craftsmen.
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Kari Klapper
Fonte: google
10
2 years ago
Red branch is a phenomenal local bakery. I have had the pleasure to try the wholesome line of baked goods Red Branch offers, highly recommended. The long fermented sourdough loaf is so flavorful and chewy, just as a good sourdough should be. Do not forget to try the pies,!! The seasonal Raspberry Rhubarb crumb pie is my kind of heaven.
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Ildiko
Fonte: google
10
2 years ago
I have been regularly buying the Rustic Sourdough, the Dark Rye, the Irish Brown Bread (and other products) at Red Branch Bakery - to the greatest satisfaction! The breads are crusty, tasty, daily freshly baked - I usually can't wait to taste them! A slice of any of the bread with a little bit of butter or olive oil....just perfect!
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Rachel Alba
Fonte: google
10
2 years ago
When you’re eating a baked good you want it to taste like it’s been baked with love in addition to being baked skillfully, Red Branch Bakery does both. Keiran’s passion for the history of bread and making bread that’s delicious is apparent in every loaf; and Kelly’s decades of experience baking chocolate chip cookies for family and family friends, and now, anyone, is clearly an act of love. I highly recommend the rosemary garlic loaf, and have a particular love for the New York Crumb Cake and the seasonal apple cider loaf. Such a great bakery and great people.
They could’ve just stopped at their signature sourdough but they just kept going with ideas. Try everything that they make! They always put their heart into everything they create. And Kelly and Kieran are the type of business owners you want to support.
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