Restaurant Annen Etage Restaurant a Stavanger

Name: Restaurant Annen Etage
Address: Skagen 26, Stavanger, Norway
Telephone: 4751843826
Rating: 5.0

Proprietario non registrato

Restaurant Annen Etage

Recensioni

#11 Da 402 a Stavanger

4 Revisione

Ambiente

10/10

Cibo

10/10

Interno

10/10

Prezzi

10/10

Servizio

10/10

Più dettagli

Prezzo & Cucina

$ Scandinavian

Tipologia ristorante

Restaurant

Caratteristiche

Wheelchair Accessible

Informazione

Skagen 26, Stavanger, Norway

Vedi itinerario

Sito web Restaurant Annen Etage

Visiting this restaurant with a great view of Skagenkaien will be a positive experience for visitors. Scandinavian food is good here. Cooks at Restaurant Annen Etage do their best to provide guests with tasty fish. Based on the guests' opinions, the service is enjoyable. This place is rather popular among Facebook users and its average rating is 4.6.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

M Morgan

Fonte:

2 years ago

Fantastic food in a gorgeous location. The newly renovated dining room feels lush and relaxed, while each course was a masterpiece of flavour and presentation. Highly recommended.

Gard Karlsen

Fonte:

7 months ago

This restaurant was refurbished last year and now we finally got to visit the restaurant again. Before, the interior was old school and inspired by the fact that it is an old sea house. But now after the renovation, it has become warm with stylish green interiors and great lighting - and if you get a window table, you also get a great view of Stavanger harbor. We decided on a 5-course menu this evening and soon we got a little appetizer - a mussel croquette served on a tray of mussel shells. Inside the croquette there was bechamel sauce and it was a lovely little snack. The first proper dish was grilled salad on yogurt and topped with Fønix (blue cheese from Stavanger Ysteri) and this was lovely and it would have been nice with some bread to be able to get all that lovely juice from the plate. We continued with a plate of spring greens with smoked cod roe and asparagus. As you can see from the picture - a joy for the eye but also a joy for the palate. At this point we got some bread, and it was a delicious as it was a fresh campfire style bread with good butter. There is usually some fish on the menu and the next dish was a very good redfish (uer) served with tomatoes and kale and after that we also got some local lamb. Before dessert we got a little palate cleanser but I think I would rather call it dessert number 1 because it was a lovely buckthorn ice cream with granite of spruce sprouts and dessert number 2 was coffee ice cream with chocolate and cognac. It was all rounded off with stuffed canelé. Chef Runar Helgeland has done a great job here - lovely flavors and contrasts and dishes that were beautifully presented. I would have enjoyed having the portions a bit bigger but all in all this was a wonderful experience and I look forward to the next visit! Service Dine in Meal type Dinner Price per person kr 800–900 Food: 5 Service: 5 Atmosphere: 4

Junia Nunes

Fonte:

A year ago

Service Dine in Meal type Dinner

Tijana Jovic

Fonte:

7 months ago

Food: 5 Service: 4 Atmosphere: 5

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