Au Cheval-Blanc Restaurant a Sion

Nestled in the heart of Sion's old town, Au Cheval-Blanc is a seafood and fish establishment that offers an exceptional dining experience. The ambiance is warm and inviting, with a charming interior design that exudes elegance and class. While the prices may be on the higher end, the quality of the food and service more than justifies the cost. One of the establishment's specialties is the filets de perche du Lötschberg, a dish of locally sourced perch fillets served with pommes allumettes and a fresh salad. The seafood platter is also highly recommended, featuring delicious oysters, mussels, and other sea creatures. For meat lovers, the steak tartare made from cows of the "race d'Hérens" is a must-try. Guests can enjoy their meals on the lovely terrace or in the cozy dining room. The waitstaff is friendly and attentive, always ready to offer recommendations and ensure a pleasant dining experience. The establishment also boasts an impressive selection of Swiss wines, perfect for pairing with any dish on the menu. Whether you're in the mood for seafood, fish, or meat, Au Cheval-Blanc is the perfect fine dining spot for a special occasion or a romantic night out.