Restaurant Le Pothuau Restaurant a Hyeres

Nestled in the charming village of Salins, just a stone's throw away from the sea, Restaurant Le Pothuau in Hyères is a true gem for seafood lovers. This fine dining spot offers traditional Provençal cuisine with an emphasis on fresh fish and seafood. The interior design is vintage French style, with no fancy lights or chairs, but the breathtaking view of the sea from the veranda makes up for it. Prices are reasonable, and the service is professional and attentive. The menu offers a variety of dishes, including the succulent Bouillabaisse, a traditional Provençal fish soup made with a variety of fish, shellfish, and potatoes, served with homemade rouille sauce and croutons. Other must-try dishes include the Friture de Jols, a delicious fried small fish, and the Soupe de Poisson, a flavorful fish soup. For those who prefer something different, the Grilled Dorade is always fresh and perfectly cooked. To accompany your meal, the establishment offers an extensive wine list featuring local wines such as the Côtes de Provence Rosé and the Bandol Rouge. For non-alcoholic options, they have a selection of soft drinks and juices. What sets Restaurant Le Pothuau apart is its exceptional location overlooking the picturesque port of Pothuau. The terrace on the digue is perfect for outdoor dining on sunny days. The establishment is also wheelchair accessible, with easy parking on the street. In summary, Restaurant Le Pothuau is a must-visit establishment for seafood lovers looking for authentic Provençal cuisine with a stunning view of the sea.