If you're looking for it by name, you'll find it. If you're driving by and try and get directions and info, the sign doesn't match the business. There is a sign that doesn't say Rico Pan Bakery. I do not speak Spanish, and I was asking what everything was and got a blank look, which I understand.
I asked if I should grab what I want and bring it to the counter. He said, yes. It was 11am, so the kitchen wasn't open yet. I was hoping to get a chicken quesadilla. They had pastries, snacks, drinks, sardines, etc. Until next time.
Went in a few minutes before closing time. Fantastic pan dulce. I have a hard time finding good bakeries as such. Will be coming back. The cakes look beautiful, looking forward to try those as well.
What a waste of time! I went down here cause they looked like they could make nice cakes. Right off the bat the lady glanced at my picture and said we can't do fondant. Witch is fine I wanted frosting. So she goes back to the manager and ask if he can do it, she comes back and says he can't do the cake it's to big. So I said I could do a smaller cake 3 tier, 10 inch, 8 inch and a 6 inch, she then goes to the back to ask him if can do that and she comes back that he can't do it because it won't turn out right. First off your manager can't come to the front and talk face to face to his paying customers. Just say your not talented enough to do the cake or say you don't want to and be done with it.
