Roger's Bakery Bakery a Żejtun

Name: Roger's Bakery
Address: Il-Kanonku Dedomenico, Żejtun, Malta
Telephone: 35621694948
Rating: 5.0

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Roger's Bakery

Recensioni

#1 Da 26 a Żejtun

23 Revisione

Ambiente

10/10

Cibo

10/10

Interno

10/10

Prezzi

10/10

Servizio

10/10

Più dettagli

Prezzo & Cucina

$ Bakery

Tipologia ristorante

Bakery

Caratteristiche

Takeaway

Informazione

+35621694948

Il-Kanonku Dedomenico, Żejtun, Malta

Vedi itinerario

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

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Data

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yosra Dridi

Fonte:

7 months ago

Amazing bakery and the girl that works there was so nice. They only accept cash so you should try to have some. Most of their goodies are frozen so we had the pastizz with cheese and beans. They taste so good and are so crispy. Best ones we had.

Emily Robinson

Fonte:

5 months ago

Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well

Cris Tian

Fonte:

A year ago

When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island. Roger's bakary in Żejtun is one of these 2, definitely You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven. They are simply freshly baked and served to clients. They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste. Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island.

Madeleine Warner

Fonte:

10 months ago

Best pastizzi in Malta which means in the best pastizzi in the world. You’ll need at least two ricotta and two pizelli per person

Dave Baldacchino

Fonte:

A year ago

Many thanks to Henry and his daughter for the great chat and sharing some tips and secrets for making the best Pastizzi on the island!

Kristie Micallef

Fonte:

A year ago

Very quaint bakery. Tip: the bakery is open on Mondays but only to buy frozen items and drinks

Doreen Grech

Fonte:

3 years ago

One of the best for traditional maltese pastizzi. Also renowned for the delicious anchovy pastizzi during Holy Week.

Max Cart

Fonte:

5 years ago

The best passtizzi on the island and great party foods like sousge rolls and Minni pizza and party size's passtizzi well done Roger bakery simply the best and forget about the rest

Charlie Caruana

Fonte:

5 months ago

Good Customer service

Diana Poškienė

Fonte:

A year ago

That's the one! Best, look no further.

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