Roger's Bakery photo-947522735
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Roger's Bakery photo-947522752

Roger's Bakery Panetteria a Żejtun

Proprietario non registrato
Pagina principale
Malta
Ristoranti
Roger's Bakery
Recensioni
#1 Da 26 a Żejtun
10
23 Revisione
Ambiente
10/10
Cibo
10/10
Interno
10/10
Prezzi
10/10
Servizio
10/10
Più dettagli
Prezzo & Cucina
$ Bakery
Tipologia ristorante
Panetteria
Caratteristiche
Takeaway feature photo
Porta Via
Informazione
+35621694948
Il-Kanonku Dedomenico, Żejtun, Malta
Vedi itinerario
Recensioni
23 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Michela Farrugia
Fonte: google
10
2 days ago
Food: 5 Service: 5 Atmosphere: 5
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Nigel Grech
Fonte: google
10
2 weeks ago
Food: 5 Service: 5 Atmosphere: 5
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Emily Robinson
Fonte: google
10
5 months ago
Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well
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Charlie Caruana
Fonte: google
10
5 months ago
Good Customer service
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Antoine Colombo
Fonte: google
10
5 months ago
Best pastizzi in malta.
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yosra Dridi
Fonte: google
10
7 months ago
Amazing bakery and the girl that works there was so nice. They only accept cash so you should try to have some. Most of their goodies are frozen so we had the pastizz with cheese and beans. They taste so good and are so crispy. Best ones we had.
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Madeleine Warner
Fonte: google
10
10 months ago
Best pastizzi in Malta which means in the best pastizzi in the world. You’ll need at least two ricotta and two pizelli per person
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Cris Tian
Fonte: google
10
A year ago
When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island. Roger's bakary in Żejtun is one of these 2, definitely You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven. They are simply freshly baked and served to clients. They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste. Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island.
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Dave Baldacchino
Fonte: google
10
A year ago
Many thanks to Henry and his daughter for the great chat and sharing some tips and secrets for making the best Pastizzi on the island!
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Kristie Micallef
Fonte: google
10
A year ago
Very quaint bakery. Tip: the bakery is open on Mondays but only to buy frozen items and drinks
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