Rollin' Street Bakery Bakery a Winter Park

Proprietario non registrato
Recensioni
#1 Da 71 a Winter Park
9.4
212 Revisione
Ambiente
9.4/10
Cibo
9.4/10
Interno
9.4/10
Prezzi
9.4/10
Servizio
9.4/10
Più dettagli
Prezzo & Cucina
$ Bakery
Tipologia ristorante
Bakery
Recensioni
212 recensioni
Valutazione
Ordinamento
Data
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Jazmyne Ignacio
Fonte: google
10
11 months ago
Stopped on here on our way to go snowmobiling. I ordered an egg cheese and Turkey chimney and it was so delicious. They make the bread at the shop and it was so flavorful. We also got a gluten free/vegan donut which was surprisingly tasty. Definitely a must stop if you’re driving through Winter Park.
The breakfast chimneys were phenomenal. 10/10. The sweet chimneys looked delicious. The atmosphere is great, friendly service, and good wait time. My only complaint is that the coffee was quite bitter and could have been prepared better. Highly recommend
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Josh Woolley
Fonte: google
10
A year ago
Very fun family owned bakery. The chimney bread/pastry is very unique. We had a scrumptious bread pudding to start, followed by a couple savory breakfast chimneys which were very good as well. Kids menu which was well rounded too! Would love to come back and try the ice cream chimney and one of the coffee creations as well. Note the seating is very limited inside.
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Shannon Moran
Fonte: google
10
2 months ago
Rolling Street is the best bakery ever! Cozy atmosphere with local art on display. Extremely friendly and wonderful staff! Julie the owner goes out of her way to maintain a menu with fresh ingredients and a variety of pastries and chimneys! Chimneys are Rollin street’s specialty and a MUST for your first time there. I love the cinnamon sugar dusted one that’s filled with Nutella. Yum! Also, the rotating soups are always delicious and pair perfectly with any savory chimney. Do yourself a favor and just go! Food: 5 Service: 5 Atmosphere: 5
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Carson Maddocks
Fonte: google
10
7 months ago
So good we went back the next day. Seriously. The breakfast chimney was truly tasty, everyone agreed. The next day we returned with kids in tow and tried the plain-Jane chimney dog. Delicious. The coffee was alright too - their Cortado wasn't my fave of the trip, but the rest of the group thought Rollin' had great drinks. If you are in Winter Park area, or are passing through, I highly recommend stopping for a unique, Hungarian experience that is delicious. You can't go wrong with whatever you order. I know I'll be back if I'm ever back in the area. Big thanks to the owners and staff for a great bite to eat!
Cute bakery with many pastry and coffee options. Mostly, I loved finding a vegan donut option in Winter Park! It was dense without being too heavy, with great spiced dough and the perfect amount of cinnamon sugar coating. This was an unexpected, tasty find. Service Dine in Meal type Breakfast Price per person $1–10 Food: 4 Service: 4 Atmosphere: 4
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Michael Leza
Fonte: google
10
3 months ago
This isn't just a bakery, they have the best breakfast item in the county. Their chimneys (kind of like a wrap, sort of like a sandwich, entirely delicious) are fantastic and the breakfast one is basically perfect. On top of that they serve great coffee and the atmosphere is cute. When you also throw in the both beautiful and delicious baked goods this place becomes can't-miss for a visit to Grand county. I'm literally heading there right after I finish typing this. Service Dine in Meal type Breakfast Price per person $10–20 Food: 5 Service: 5 Atmosphere: 5
Pretty cool idea. Honestly loved the sammy. However, it took them over 30 min to get an ice cream and sandwich. Not even that busy of a day. Pretty bad honestly. Most people were just standing around waiting to get their food.
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Kaleigh Doroh
Fonte: google
10
4 months ago
The cutest family owned bakery in town! I have taken my son in several times for a special treat and recently ordered some desserts for a family party. Julie was so helpful and professional and the desserts were truly amazing! Everyone at the party was obsessed!! 10/10!
It's a very cute little place. The food was good, the service was good. The server shared with me that the bread cones they make were from a 200-year-old Hungarian. They were so good we had them for breakfast and then took some lunch sandwiches on a hike with us. They were very good. They do need a little bit more seating, but they don't really have room for it. They did have some outdoor seating, but the weather was a little too cold in the morning for us to sit outside.
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