ROUX Restaurant a Buenos Aires

In the heart of Buenos Aires, ROUX is a fine dining establishment that offers a fusion of Spanish and Argentinian cuisine. The cozy and attractive ambiance of the place is perfect for intimate gatherings, with both indoor and outdoor seating available. The interior design exudes classic European vibes, with white linen clothes, fresh flowers, and fresh baked assortment of petite breads on the table. ROUX offers a menu that emphasizes seafood, with dishes such as tuna tartare with avocado, caviar and a mildly spicy sauce, and the tiradito of trout. The roasted quail and grilled duck breast are also must-tries, cooked to perfection and served with fresh vegetables. The drinks menu is just as impressive, with a wide selection of Argentine wines and cocktails, such as the refreshing gin and tonic. Although the cost is a notch above the better restaurants in BA, it is worth every penny for the exceptional service and quality of food. The staff is very friendly and attentive, with the chef himself, Martin Rebaudino, approaching each table to ensure customer satisfaction. The restaurant also offers special features such as complimentary amuse bouche, petit fours, and candied citrus peels to go with their excellent espresso. Located outside of the main tourist area, ROUX is a popular spot among affluent locals, bustling with diners coming and going. The restaurant also offers a private room for special events. With its impeccable service, beautiful presentation, and delicious food, ROUX is without a doubt one of the best restaurants in Buenos Aires.