Sharrock's English Bakery Panetteria,Restaurant a New Bedford

Name: Sharrock's English Bakery
Address: 135 Potter St, New Bedford, United States
Telephone: 15089975710
Rating: 4.3

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

Sharrock's English Bakery

Recensioni

#88 Da 296 a New Bedford

8.7

9 Revisione

Ambiente

8.7/10

Cibo

8.7/10

Interno

8.7/10

Prezzi

8.7/10

Servizio

8.7/10

Più dettagli

Prezzo & Cucina

$ Internazionale

Tipologia ristorante

Panetteria, Restaurant

Caratteristiche

Portare Fuori

Accetta Carte Di Credito

Consegna

Si Accettano Solo Contanti

Porta Via

Colazione

Informazione

+15089975710

135 Potter St, New Bedford, Stati Uniti

Vedi itinerario

Sito web Sharrock's English Bakery

The recipe for success of Sharrock Bakery is its nicely cooked crumpets.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

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Austin Amaral

Fonte:

4 months ago

Although these are the ONLY crumpets I've ever had, they quickly became my favorite breakfast. I eat these several times a week, and now that I've learned that they are local, I'll be continuing (happily) to support their business. Way better than English muffins. Hard to describe but they are delicious. I toast in my Ninja Air Fryer for 3:30 on each side (flip over), then eat with butter and strawberry jam.

JOANNE PILLING

Fonte:

7 months ago

Nothing like a great crumpet with a cup of coffee for breakfast. So delicious!! Way better than an English muffin!!

Lucille Rissler

Fonte:

8 months ago

Just bought some at Market Basket, they seem thicker and dry and edges were burned, used to be thinner and the tops were slanted not flat like now, has recipe changed.

Frederick Kelley

Fonte:

9 months ago

Our family's favorite treat for breakfast! One of my uncles would buy many packages when visiting in the area as he was not able to get them in Connecticut.

Lucille Rissler

Fonte:

9 months ago

Just bought some at Market Basket, they seem thicker and dry and edges were burned, used to be thinner and the tops were slanted not flat like now, has recipe changed.