⚠️HONEST REVIEW, we Tried it but it's not a Repeat⚠️
(12/23 Anniversary Dinner. Reservations requested a booth/close to private)
Walked in and received a warm welcome from the hostess. The ambiance was set with low lighting and candles on the tables, perfect for a subtle romantic evening (especially for us). According to reviews, there's a sax player on Saturdays, but he was not present. I assume due to the holiday. Our booth was by the bar, nice touch with a few rose petals on the table. Manager came by the table to greet us with a "Happy Anniversary", he was very pleasant. Downfall, servers kept coming through that area because the kitchen is on that side and conversations at the bar were distracting. I noticed that there were booths on the other side/middle of restaurant, that were definitely private 🤔 Our server was very attentive and down to earth. She did check on us a few times, but every time she did, we had food in our mouths. The timing was off, but Im grateful for the checkups. The drinks were amazing. Very nice kick and full of flavor. Great start. ⚠️ THE FOOD⚠️ complimentary bread and oil and herbs. The pizza was okay. Server brought out the parm cheese and grater, always a plus. Basic crust, meat, and cheese ratio. What i can see is cubed pancetta, sliced sausage, and pepperoni. Confused about the capicola not on there 🤔 But NO Wow factor, literally basic. The Calamari was okay. Fried nicely. I thought the olives would add salt to compliment the feta and the other flavors, but I guess they were marinated in oil. A lite sprinkle of salt helped this dish. Price matched perfectly. The chicken terra vino would've been great with a starch, like a potato (any form). Description says Roasted Tomates, but I literally had ONE cherry tomato split in half, on top. The Lemon caper butter sauce was AMAZING, especially on the broccolini (cooked perfectly). The rim of my chicken was really hard and crispy, so I ate mostly the middle. 7/10 for me. The parpadelle and beef short rib ragu, 4/10. Lacked flavor. The tomato sauce was bland. My husband kept spitting out pieces of fat. Literally no meat to be considered as a "meat sauce". It was not enjoyable and not worth it. 🤬 LASTLY, the server came out with a dessert menu and asked us to select one. She did go over the menu. She didn't ask if we would like to order dessert. Based off the verbiage and how quickly she asked, we assumed complimentary dessert. Thats cool. The Tiramisu was YUMMY and is made in house. Literally the best part of the night. Flavors were there and were not super sweet. 10/10. We were charged for the dessert (we noticed the next day on our receipt) in which we both were shocked, but it's not a big deal at that point. At least write happy anniversary on the plate 😕 Upon check out, We were able to leave a review on this neat little pad the server handed to us. Overall, I'd give the whole terra vino experience 6/10. The flavors were Not on Point. Drinks and Dessert were 10/10. Don't allow the ambiance and service, FOOL YOUR TASTE BUDS. I believe we ordered enough to determine If we'd come back.***our experience with the food did not affect the servers' tip
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 3
Service: 4
Atmosphere: 5
Recommended dishes
Tiramisu
Carolina was amazing! Extremely attentive, gave the BEST recommendations, and checked with the chef to make sure every entree was gluten free. The gluten free bread was the best bread we have ever had! All the charcuterie bursting with flavor! It is our new favorite restaurant and excellent happy hour menu! Will definitely be going again next week for date night! Large portions and extremely fresh and savory food!!!!
Service
Dine in
Meal type
Dinner
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Great wine selection and wine flights were fun and reasonably priced. High quality food and loved both the inside and outside ambiance. We sat outside next to firepit with 3 kids in tow. Will definitely come back when we are up north for soccer games!
Food: 5
Service: 4
Atmosphere: 5
This place just re-branded. It was Avanti.
My family of 5 had a great brunch there.
Everything from fried chicken n waffles to omelettes to Avocado n toast were amazing.
I also ordered the pecan smoked old fashion. Pretty tasty. Def a competitor amongst the woodlands mixologists.
Our server and the host were awesome. Both were super friendly and helpful.
We will be back again and again.
Service
Delivery
Meal type
Brunch
Price per person
$100+
Food: 5
Service: 5
Atmosphere: 5
5 star food and service. Had really good saxophone player playing music ans he was good. Highly recommend and will be returning myself.
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Chicken Avanti
@terravinothewoodlands “Delicious #italianfood 🇮🇹🍝 highly recommend the bruschettas and the gnocchi made with ricotta with a Sicilian salsiccia sauce #delicious
Service
Dine in
Meal type
Lunch
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Charcuterie Board
I loved this place. Management checked on guests. Service was out standing. The food was so delicious. It's definitely a place where I will go again and again.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Beef Carpaccio
Came for brunch for the first time. Everything was fantastic. We had the French toast and the croque-madame and the passion fruit Collins. Everything was perfect, even the server brought a rosemary infused syrup with the French toast that tasted amazing. 100% recommended.
Service
Dine in
Meal type
Brunch
Price per person
$10–20
Food: 5
Service: 5
Atmosphere: 5
Came here twice in 3 days. Friday lunch was phenomenal. So we came back for Sunday Brunch. Brunch had a few misses. Eggs dishes were good but our friends Seafood Pasta was not too good. The Tiramisu was the worst we ever had. It had a terrible after taste. Service was excellent
The food and service were superb. The waiter kept us laughing and the food will definitely bring us back. I had the Avanti chicken. Very lemony, but delicious. My brother had the branzino and said it was amazing.
I am not happy that they aren't supporting Yelba. She played to the refuge crowd so we got to hear her music, but not cool Avanti, not cool.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 5
Service: 4
Atmosphere: 3
