TGI Fridays Restaurant,Bar a Plantation

Name: TGI Fridays
Address: 80 SW 84th Ave, Plantation, United States
Telephone: 19544725560
Rating: 2.5

Proprietario non registrato

Pagina principale

Stati Uniti

Ristoranti

TGI Fridays

Recensioni

#95 Da 111 a Plantation

18 Revisione

Ambiente

5/10

Cibo

5/10

Interno

5/10

Prezzi

5/10

Servizio

5/10

Più dettagli

Prezzo & Cucina

$$ American, Bar

Tipologia ristorante

Restaurant, Bar

Informazione

+19544725560

80 SW 84th Ave, Plantation, Stati Uniti

Vedi itinerario

Sito web TGI Fridays

Most guests recommend trying perfectly cooked ribs, salads and grilled chicken. Delicious bourbon is what can make you come back to this bar. Get your meal started with great americano. Clients don't like Brezeln at TGI Fridays. This place is famous for its great service and friendly staff, that is always ready to help you. Here you will pay affordable prices. At this spot, visitors can enjoy the cool atmosphere and fancy decor. But google users haven't given this bar a high rating.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Haiti Cherie

Fonte:

2 days ago

Service Dine in Meal type Lunch Food: 1 Service: 2 Atmosphere: 2

Alejandro Rodriguez

2 weeks ago

Worst experience we have had in any restaurant, please stay away. Waitress took our order as normal. After 40 minutes of waiting she claimed the system was down and had to take our orders again and that they would rush our food out. Another 40 minutes and only 30% of the order had come out. We spoke to a manager to discount us the food that hadn't arrived yet as it was ridiculous and he discounted the items, except he cancelled the remaining order so we never got our food. Wasted 2 hours for a lot of our party to not eat, with no recourse. Don't waste your time here. Service Dine in Meal type Dinner Price per person $10–20 Food: 2 Service: 2 Atmosphere: 1

3 weeks ago

Service Dine in Meal type Dinner Price per person $10–20 Food: 2 Service: 2 Atmosphere: 1

Larry Powers

A month ago

I ordered the full rack of ribs. Take into consideration that it's late and they are going to be closing soon. When they came out the meat on the ribs was dry like they had been sitting under the heat lamps for awhile. I told my waitress about it and she said that she would bring out another order. When she brought out those ribs they were absolutely delicious. Probably the best ribs that I have had at a Fridays. I think that they realized the mistake and fixed it perfectly. Food: 5 Service: 5 Atmosphere: 5

J Swindle

I’m pissed, I’ve been a loyal rewards member for many years, the new app update does not function well at all. I called a manager at this location, didn’t get her name but she was not helpful at all. Called another manager by the name of trace. She was more helpful but I still lost 75 points trying to use my rewards to online. The app logged me out. When I logged back in I tried to use the code and it kept saying the code was in use but my points were taken. I had 170 points, and was looking forward to getting two Appetizers with my points. 75 were taken and not used so I was told I would have to wait until Monday to call customer support. I never had this problem before the app update. I want my 75 points that I earned back. It is Saturday and I will be contacting customer support Monday, I want this resolved. As stated before I’ve been a loyal member for years but will be no more if I don’t recieve my 75 points that were basically TAKEN from me by the app. No one in store could help me with the points. I earned those points and I want them. This location seems so short staffed. The manager that helped me was waiting tables, working the online orders and trying to supervise staff. Myself and another customer waited at the front for a while before anyone came to address us. The associate was happy when we told her we didn’t need to be seated and that we had to go to the online order area. We looked around and saw so many empty tables. This location has just been getting worse and worse. I had an issue years ago with an associate here and someone, a general manager I believed reached out to me and rewarded me with points because the associate was not knowledgeable and rude. I guess that doesn’t happen anymore. I use to love coming to this location and using the app before the update. Both need to improve and I want my 75 points.

Takeyla Annette

It was crowded and loud BUT social distancing protocols are in place. Our waiter was training another waitress (Tiffany) and she was awesome! Well deserved tip! Food was hot, prompt and delicious. Service Dine in Meal type Dinner Price per person $10–20 Food: 4 Service: 3 Atmosphere: 2 Recommended dishes Strawberry Henny

Food: 5 Service: 5 Atmosphere: 5

Service Dine in Meal type Dinner Price per person $10–20 Food: 4 Service: 3 Atmosphere: 2 Recommended dishes Strawberry Henny

Shaunna W.D.

2 months ago

Would give zero stars if it were an option. We called in well in advance for a large party and created a reservation. We arrived at 7:30 and weren’t served for 3 hours. We also had one person order a gluten free meal. They first asked if they could put croutons in the salad which we told them no just a bowl with lettuce. And they proceeded to serve the salad with a bread stick on top and the salad dressing which they were told is not gluten free. Would not ever come back! It’s going to be Friday by the time we leave here … it’s Sunday! Food: 1 Service: 1 Atmosphere: 1

Anne Norris

Ruined New Years Eve. Went with a group. Reservations made and they knew we were coming. Was supposed to be 19:30 to 21:30. Was actually 19:30 to 23:30+ by the time everything was sorted out. Arrived at 19:32, meal was ordered from their specific 3 course party menu at around 20:30 (for our table), other tables had various other times. I had to go around to empty tables to get cutlery. My meal arrived at 21:45, I wasn’t hungry anymore, I asked for a takeout box. Other members of our party got dinner by 22:45. We had come in after an intense 2 hour swim practice and the team was HUNGRY! Fortunately those that got fed very late were able to scavenge leftovers from tables that got fed earlier to hold off their hunger. The restaurant had lots of empty tables and we saw people that came in after us get fed before us and leave. It also appeared that take out had priority over dine in. When asked one man told us his dinners took 20 minutes after he ordered them from the parking lot. I ate my dinner a day later and it was OK. Food: 3 Service: 1 Atmosphere: 1