The Blue Marlin Restaurant a Puerto Penasco

Name: The Blue Marlin
Address: Old Port, Puerto Penasco, Mexico
Telephone: 526383836564
Rating: 4.6

Proprietario non registrato

The Blue Marlin

Recensioni

#56 Da 178 a Puerto Penasco

9.2

241 Revisione

Ambiente

9.2/10

Cibo

9.2/10

Interno

9.2/10

Prezzi

9.2/10

Servizio

9.2/10

Più dettagli

Prezzo & Cucina

$$ Mexican, Seafood

Tipologia ristorante

Restaurant

Restrizioni dietetiche

Vegetarian Friendly, Vegan, Gluten Free

Caratteristiche

Informazione

+526383836564

Old Port, Puerto Penasco, Mexico

Vedi itinerario

Sito web The Blue Marlin

This restaurant provides you with nice food and a place to rest after a long walk around Old Port. The menu of Italian and Mexican cuisines is to the pleasure of all visitors here. The truth is that you will really enjoy nicely cooked steamed mussels, coconut shrimps and flounder. Most guests recommend trying good flans and tasty ice cream. At Blue Marlin, guests may order delicious margaritas. Choose between indoor and outdoor seating. The energetic waitstaff welcomes people all year round. Most reviewers have noticed that prices are adequate for what you receive.

Valutazione

Eccellente

189

Molto bene

Media

Povero

Terribile

Ordinamento

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Il più antico

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Data

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David Honnold

Fonte:

4 months ago

Flounder au Gratin was wonderful. Shrimp salad, garlic butter and calamari. Order a margarita. Will eat again on our next visit owner was very nice and checked on us several times Service Dine in Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Flounder Supreme

Kip

6 months ago

The Blue Marlin is mainly a shrimp joint. The venue, small, quaint, cozy. I had the Coconut shrimp. It tasted a bit sweet for my palette. My sweet angel daughter thought the same. The shrimp huge! The texture cooked to perfection! The shrimp quesadilla received two really goods. One from the italiana in Mexico and one from my other sweet angel daughter. The chipotle shrimp received a confident tastes good from my State 48 Tortoise loving son in law. The flounder eater in the group, my evil cowboy son in law said it was an eight. The ceviche loved by all at the table. Big hit. They gave us sourdough bread with garlic butter. A solid yum from all the family. We also had fried calamari. This, served with the ceviche and was a very distant second. The said, “it could be better”. Not a group hit. Still, check it out. It’s worth it if you want shrimp. The servers were super professional and took care of all we needed. I would return based on these solid men alone. The owner checked up on us. That was appreciated mucho! The cowboy asked the question that begs being asked: “how can a restaurant called the Blue Marlin not serve marlin? I just wanted marlin tacos.” Food: 4 Service: 5 Atmosphere: 5

Dz OCHOA

3 months ago

This hidden gem in Rocky Point is a wonderful romantic, classy little place. The Suttle music just takes you away from the hustle of real life. Service Dine in Meal type Lunch Price per person $100–200 Food: 5 Service: 5 Atmosphere: 5

Michelle

A month ago

Everything was perfect on our visit. The service was great and the food was excellent. The coconut shrimp was to die for! Service Dine in Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Stamed Baby Clams

Denise McDavid

Excellent service and delicious food! We had the Flounder Au Gratin and the coconut shrimp with salads. Both were ver good. Margaritas were also great, strong but not over powering. The location is not right on the water, but you can see the water and sunset. The ambiance is charming and inviting for a quaint dinner. Food: 5 Service: 5 Atmosphere: 5

John Borhek

8 months ago

What a great restaurant! Elegant dining just off the Malecon. Truly fine service and food at an affordable price. One of the best restaurants in Penasco, without question. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Flounder Supreme

Abdul M Bailey

9 months ago

The Blue Marlin is a small quaint mom and pop restaurant. Compared to the Saturday night busy and loud restaurants on the Malecon, the Blue Marlin is a great diversion down a side street. The restaurant has four to five tables, and the owner oversees the flow and service provided from a table in the back of the restaurant. They have a small seafood menu primarily loaded with shrimp entrees (they also have a few stake options). There are no appetizer choices. Every guest receives a salad before their meal. The menu was in English with US Dollar prices. The Blue Marlin is a decent experience. Service Dine in Meal type Dinner Price per person $300–400 Food: 4 Service: 4 Atmosphere: 4

Lien Lai

A year ago

Really good food. Got the clams. So good and cheap. Me and my husband got the shrimp and clam pasta and the flounder. Services was nice. We ended up feeding the cats around there. They were super sweet little ones Service Dine in Meal type Lunch Price per person $1–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Flounder Au Gratin

[email protected] Mata

The food was great and the service better! I order Azteca Soup and Chipotle Shrimps and my husband a Flounder fill with crab. The bread was great with a garlic butter on the side and they bring a complementary Tuna smoke pâté and more Bread. Delicious!!!! Service Dine in Meal type Dinner Price per person $1–100 Recommended dishes Chipotle Shrimp

Ken Duffy

7 years ago

This place had some of the best food I've had in a while. The chips and salsa were great but the magical garlic green sauce was dangerously addicting. I poured it on everything I ate. The staff was professional and the outdoor seating is nice. The food came out pretty quickly and everything had a nice artistic touch to it. I highly recommend The Blue Marlin for anyone in the area.