The Eucalyptus Restaurant a Jerusalem

At The Eucalyptus, diners can experience exquisite kosher Middle Eastern cuisine in a charming setting overlooking the Old City walls of Jerusalem. The establishment offers indoor and outdoor seating, with the latter providing picturesque views of the Hutzot Hayotzer artists colony. The menu features a variety of traditional soups, salads, tapas-style spreads, and main courses such as the sweet-and-sour meat and eggplant casserole called "Ingria" and the chicken and rice casserole served with great ceremony known as "Malouba." Vegetarians will also find plenty of options available. The tasting menus are highly recommended, featuring the establishment's most famous and celebrated dishes along with daily specials created by staff using the finest seasonal ingredients available on the market. The prices are somewhat higher than average, but the quality of the food and service is well worth it. The establishment also offers an array of cocktails, soft drinks, wines, and local arak (licorice liquor). The staff is attentive and courteous, with Chef Moshe Basson often greeting diners and explaining the ingredients and preparation of his dishes. Reservations are imperative for this fine dining spot.