The Orangery Restaurant a Downingtown

Name: The Orangery
Address: 130 S Lloyd Ave, Downingtown, United States
Telephone: 14844015554
Rating: 4.8

Proprietario non registrato

The Orangery

Recensioni

#4 Da 77 a Downingtown

9.7

39 Revisione

Ambiente

9.7/10

Cibo

9.7/10

Interno

9.7/10

Prezzi

9.7/10

Servizio

9.7/10

Più dettagli

Prezzo & Cucina

$ Italian

Tipologia ristorante

Restaurant

Caratteristiche

Seating

Wheelchair Accessible

Informazione

130 S Lloyd Ave, Downingtown, United States

Vedi itinerario

Sito web The Orangery

You will be served Italian cuisine at this restaurant. You have a chance to degust tasty lasagna, pasta and prawns. According to the guests' opinions, waiters serve nicely cooked vanilla ice cream here. You will enjoy delicious wine at The Orangery. It might be nice to try great iced coffee. The intimate atmosphere of this place allows guests to relax after a hard working day. The high ratings of this spot would be impossible without the gracious staff. Nice service is something that people highlight in their reviews. The food you take at this restaurant will be complemented with the beautiful decor around you. Google gives it 4.8 so you can choose The Orangery to have a good time here.

Valutazione

Eccellente

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

J V

Fonte:

A year ago

Service Dine in Meal type Dinner Price per person $50–100

Joseph Berrillo

7 months ago

Food: 5 Service: 5 Atmosphere: 5

Jim Munnis

Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

10 months ago

2 years ago

3 years ago

Wow... was expecting something great, was sorely disappointed. Where to begin. The atmosphere was nice pulling into the driveway, not far from the commuter train. There were ruins of old foundations from buildings of days past that were interesting. That was the last interesting thing we encountered. The prefix menu included an appetizer, of some sort of cold frittata that was just a weird cold egg dish with an equally cold sage “flat bread” with raw sage leaves. We had an “add on” that was something akin to a piece of toast, cold of course, with some warm, salty, marinara on top with prosciutto mixed in. Then onto the main dishes! Off the shelf penne pasta with mushrooms that had been chopped into oblivion and not cleaned (they were gritty) in seemingly store bought alfredo. It was at this point in the meal, my wife went to the restroom, although it was nicely decorated, it was not clean, in every nook and cranny there were cobwebs. Not what you would expect when a place has just reopening after a six month shutdown. The next part of the main course was supposed to be chicken scallopini, but they served chicken piccata (it had capers in a “lemon butter sauce”). It was poorly cooked chicken tenders in a virtually tasteless sauce. This was juxtaposed with cold asparagus and arugula. The desert was a heavy pound cake, that was as dense as polenta and out of season strawberries (and canned whipped topping). Oh, there was a super rich chocolate truffle that came with this. Sadly, we were never asked for feedback nor offered coffee or tea with desert. I really felt like I was being served someone’s final dish’s in a home economics class review. We waited a month for our reservation, only to be sorely disappointed. To charge $50 a person should be criminal, save your hard earned money. We couldn’t wait to leave, even considered exiting before the final course. However, we couldn’t exit fast enough, the table next to us left in a puff of smoke. This place is clearly a pet project, nothing more.

As always the food was AMAZING! The wait staff is so friendly, the atmosphere is lovely and the food is fresh and delicious. Just make sure to check the menu prior to going to ensure you will like what is being offered :-). Can't wait to go back! Service Dine in Meal type Dinner Price per person $50–100