Vuelve Carmela Restaurant a Villahermosa

Name: Vuelve Carmela
Address: Prolongacion 27 de Febrero 3303, Local PA01, Villahermosa, Mexico
Telephone: 529933163939
Rating: 4.7

Proprietario non registrato

Vuelve Carmela

Recensioni

#175 Da 933 a Villahermosa

9.3

427 Revisione

Ambiente

9.3/10

Cibo

9.3/10

Interno

9.3/10

Prezzi

9.3/10

Servizio

9.3/10

Più dettagli

Prezzo & Cucina

$ Mexican, Contemporary

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

+529933163939

Prolongacion 27 de Febrero 3303, Local PA01, Villahermosa, Mexico

Vedi itinerario

Sito web Vuelve Carmela

It's worth coming to this restaurant because of nicely cooked octopus, pork and tuna. You will hardly forget great lemonade that you can taste. Guests don't highly appreciate wine at Vuelve Carmela. The knowledgeable staff works hard, stays positive and makes this place great. If you want to experience good service, you should go to this place. Prices are found affordable here. At this spot, visitors can enjoy the cool atmosphere and fancy decor. 4.7 is what this restaurant received from the Google rating system.

Valutazione

Eccellente

328

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

Voto decrescente

Data

Data da - Data a

Nay

Fonte:

A year ago

I want to start by saying, the items should be explained or maybe ask if the customer needs an explanation. Let's start with the appetizers: 80g of tuna, 100g of chicarron de puerco, chile de arbol and lime sauce. -I shouldn't have assumed but I thought everything was going to be fully cooked. (I love raw too) the tune was seared layed in the middle, to one side there was a lake of salty red sauce. The other side of the tuna had radish and purple onion and the cooked pork. Served with tortillas. ?????? I didn't know what to do with this dish. Do you eat everything together in a taco? Did that and it was not good I tried both without and that worked out better. But I'd skip it next time -sope de chicharrón y pulpo prensado. Very salty, I'm not sure if there was octopus mixed in or just placed on top. It tasted and had the consistency of smashed canned chili beans. -carpacio de calabaza. It was plain, I would say a good dish for vegetarian. Needed salt lol but still good. The habanero aioli tasted more like a light mayo/cream. The pine nuts completed the dish, I just wish the nuts were crushed and sprinkled over the dish so that they don't fall off before eating it. - now the fettuccine: my dish was cold. I didn't understand what xtabetun was until it was too late lol. Grosssssss it tatsed like a anís liquor cream. Shrimps were tasty Chiltomate was interesting. Altogether : thumbs down, it's just not for my tatse buds. Mostachon de fresa: I googled it before ordering and I was like helll yes lol It was the crouton version, deconstructed version they came up with. I cried a little. Service was great Drinks were amazing Food: 3 Service: 5 Atmosphere: 5

Guillermo Flores

Nice place to have a drink and dinner. The sizes are big. I really recommend the cheese (entrance) and the pasta. We also ordered some chicken with noodles and they were pretty good, it was an interesting combo. The place is not that expensive, the prices are fair enough, but it is not cheap. The service is really nice, and the environment is pretty calm and even romantic. Service Dine in Meal type Dinner Price per person $500–600

Gustavo Gualtero

3 weeks ago

Could be better, however I loved the decorations and atmosphere Service Dine in Meal type Dinner Price per person $1,000+ Food: 4 Service: 5 Atmosphere: 5

Carlos Gershenson

2 years ago

We had several dishes, each one was really outstanding. Highly recommended. Better to reserve.

Sergio De La Cruz

Wow amazing, nice change after Gourmet MX… congratulations… all is tasty as always… seriously it’s worth to travel there

Abolfazl vaghefi

4 years ago

Best dining experience we had in Mexico. The Chef who is apparently a famous cooking author designed each dish individually and perfectly coming up with a balanced infusion of salt, sweet and acid. We ordered bunch of small plates and pretty much all of them were great. There was a pistachio pesto salad which was creatively paired with grapes to the perfection. The octopus sope was amazing and all other dishes too. I wish a NYTfood reviewer or someone happens to find this place some time randomly and makes it what it deserves...

JR Mendez

6 months ago

Very good food. Kind service. Is was full at this Sunday lunch. Delay in some dishes. Food: 5 Service: 4 Atmosphere: 4

Robin Slocombe

5 years ago

Really outstanding food. Very good wine selection and excellent service. We had a private room for 12 people and it worked perfectly. The decor is very good and they let us have our own music in the private room.

Susan Pataky

Gorgeous plating, exceptional balance in flavours, good depth in the wine list. Wished we lived here so we could come more often.

Siamak Bakhtiari

Fantastic food and nice twist to Mexican dishes.