Water Street Kitchen Restaurant a Falmouth

Name: Water Street Kitchen
Address: 56 Water St, Falmouth, United States
Telephone: 15085405656
Rating: 4.8

Proprietario non registrato

Water Street Kitchen

Recensioni

#4 Da 124 a Falmouth

9.6

179 Revisione

Ambiente

9.6/10

Cibo

9.6/10

Interno

9.6/10

Prezzi

9.6/10

Servizio

9.6/10

Più dettagli

Prezzo & Cucina

$ American, Seafood, New American

Tipologia ristorante

Restaurant

Caratteristiche

Informazione

+15085405656

56 Water St, Falmouth, United States

Vedi itinerario

Sito web Water Street Kitchen

Woods Hole Drawbridge can be on your route by default, the clients' recommendation is to come to this bar. Water Street Kitchen guarantees you nicely cooked fried oysters, sandwiches and seared tuna. Have a good time here and share tasty vanilla ice cream, rhubarb pie and chocolate custard with your friends. The wine list is versatile, every guest will find something that satisfies their taste. Most reviewers highlight that you can drink great chocolate frappe, lemonade or tea at this place. The well-trained staff welcomes visitors all year round. The enjoyable service shows a high level of quality at this spot. Prices here are reported to be low. You will definitely appreciate the homey ambiance and modern decor. Google gives it 4.8 so you can choose this bar to spend a good time here.

Valutazione

Eccellente

162

Molto bene

Media

Povero

Terribile

Ordinamento

Più recente

Il più antico

Voto crescente

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Data

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Frank Papsadore

Fonte:

2 weeks ago

It pains me to write this because we have always been a HUGE fan of Water Street Kitchen (and the Fishmonger before that). First, the service was impeccable, sweet but professional attitude, informative, attentive, absolutely no complaints there. But the food was average at best. The baked oysters were just too oily - I understand duck fat and scallion oil is involved, but it was overdone. The bread ($10!!!!) was dry and flavorless, and the radish butter was hard and tasteless - the radish provided nothing but a color embellishment. The Atlantic Char was overcooked, and the accompanying beets were like something out of a can, but the Yukon potatoes were superb. The monkfish katsu was too soft and mushy - Monkfish should have a lobster fail feel to it. The cabbage and rice was okay, but expected more umami. The martini was excellent and the Aquatic Brewing double IPA was extraordinary - and we love the idea of supporting local craft brews. NOTE: We have had katsu before, but there should at least be a mention on the menu that katsu is fried for people who are unfamiliar with the cooking process and it could present some issues for some patrons. Service Dine in Meal type Dinner Price per person $50–100 Food: 2 Service: 5 Atmosphere: 5

Chloe

6 months ago

Oh my goodness……I loved this restaurant so much. The food was incredible, absolutely incredible. The dishes were so unique. I mean, house-made Jalapeño Ginger soda? Genius!! Service was wonderful - the waiter was very knowledgeable about all the dishes and provided some background around the chef. If you are in the Cape Cod area, you need to go here. Be sure to make a reservation!!! Service Dine in Meal type Dinner Price per person $30–50 Food: 5 Service: 5 Atmosphere: 5

Richard Hammer

First...this was an Artisan dining experience. The staff are amazing. Ray took great care of us. The food was divine. If you are looking for a Michilin Star experience, you found it. Will be back to enjoy appetizers, dinner, wine, and dessert again. Thank you! Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Black Bread

Emily Q

10 months ago

Water Street Kitchen is always a 10/10. Best restaurant in Woods Hole or Falmouth. Location and ambiance is stellar, you sit right on the water and views are beautiful. The food is always incredible. Bluefish pate, rosemary focaccia, and duck confit are unreal. Can’t recommend enough. Service Dine in Meal type Dinner Price per person $50–100

Arthur Molines

7 months ago

The food was amazing! I had the steak and was not disappointed. The service was a big plus! We did not have a reservation and simply walked in. After putting our names down on the list we went elsewhere for a drink but our table was ready earlier than anticipated. We rush our drinks but still made it too late. Yet, they did their best to accommodate us and find a new table. If was very appreciated. Service Dine in Meal type Dinner Price per person $50–100 Food: 5 Service: 5 Atmosphere: 5

Andy Giambarba

A year ago

The best meal I have had on the Cape to date. There are a number of places on the Cape that make food that the Cape is famous for: fried seafood, lobster rolls - all of it delicious. This is a spot that takes pride in ingredient-driven, creative and sophisticated food. With zero pretention. The service was super attentive with no stuffiness. The ambiance was warm and cozy. And the food was spectacular. I chose the Bluefish Pâté which was unctuous and not "fishy" at all (given that Bluefish can be particularly oily and fishy) with garlic toast, homemade pickles and some really nice spicy whole grain mustard. Then a Haddock, white bean and oyster mushroom dish that ate like a warm and delicious stew. The Parmesan broth and house cured pancetta were a great balance and full of umami! The wines by the glass were interesting and the list carefully selected (choosing between a Sancerre and a Txakoli was tough as I love both! I went with the Philippe Girard Sancerre) Even though stuffed, I had to try the Spiced Pear Sorbet which was fantastic. This is food by people who obviously care about provenance, using locally sourced ingredients and you can taste it in every bite. I will definitely be back! Food: 5 Service: 5 Atmosphere: 5

Alexia Bee

3 years ago

Absolutely FABULOUS! Need I say more? Thank you Molly, Molly’s husband (the chef extraordinaire), the magician behind the bar who concocts THE very best cocktails in town and on planet earth, and the whole Water Street Kitchen outstanding staff (Adam and everyone who’s names I do not know). Love you guys! Keep the fabulous work. Best restaurant down the Cape hands down! 💝💝💝💝💝

Julie Hall

I went for my birthday with my mom. Everything was amazing, from the service to the food, to the ambiance ! My mom and I think these are the best scallops we’ve ever had. They were seared on one side and perfectly buttery soft on the inside. I will be returning 100% anytime I’m in the area.

Susan Nickerson

We had a wonderful experience at Water Street Kitchen. I had the tuna nicoise salad. The tuna was tender and bursting with flavor. Our server was warm, attentive and very knowledgeable about the menu. They work as a team and it shows from the attention to detail and the calm and courteous staff. We couldn't resist coffee and dessert which was equally fabulous!

Andrew Schwartz

Spectacular dining experience! Our server Ray was knowledgeable and friendly. He explained the menu very well, described the locally sourced ingredients and also told us an amusing story about the rocks used to hold down the napkins. The first nice touch was that when our drinks came, the person who brought them (not Ray) knew who got which drink without asking. We started with the grilled Sippewisset oysters and shishito peppers, both were delicious. Our entrees were the haddock, duck breast and leg, and tuna Nicoise. Dessert was strawberry rhubarb hand pie with lemon merengue and berries, all incredible.