WOLFMOON Bakery,Restaurant a Nehalem

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Recensioni
#1 Da 12 a Nehalem
9.8
18 Revisione
Ambiente
9.8/10
Cibo
9.8/10
Interno
9.8/10
Prezzi
9.8/10
Servizio
9.8/10
Più dettagli
Prezzo & Cucina
$ American
Tipologia ristorante
Bakery, Restaurant
Recensioni
18 recensioni
Valutazione
Ordinamento
Data
Data da - Data a
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Janice L
Fonte: google
10
4 months ago
Wow! Really amazing bread. You can order online ahead of time and pick up on the weekend. They leave it in a bag marked with your name to collect. I was not disappointed, so delicious. Really soft, moist interior and excellent crust.
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Taylor London
Fonte: google
10
2 years ago
Spent the weekend on the coast and was looking for bakery options—managed to snag a loaf of wild bread (WOW), honey bun (delicious, but the density is a bit overwhelming...adding some savory ingredients instead might be worth experimenting with in the future?), and the coffee!! Guatemala was excellent. Excited for the return trip and hope this great bakery can stick around Nehalem for the foreseeable future.
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Vicki Corker
Fonte: google
10
5 months ago
Really delicious bread (we got the wild sourdough and baguette), easily the best bread we tried in the area. Loved the honey cinnamon roll too, not too sweet.
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Brian
Fonte: google
6
7 months ago
You can tell it's good ingredients, but the technique not so much. The (sesame) bread looks like a high hydration dough, but the bread is super dense and heavy and wet in the middle. Sweet rolls were not very sweet either. Maybe it was an off batch.
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David Parker
Fonte: google
10
A year ago
Rich, flavorful, crusty, chewy delicious bread. A long fermentation produces amazing moisture and flavor. The sesame loaf and rugbrød are our favorites. The sesame loaf is moist, soft and tasty. The rugbrød is dense, nutty and delicious. The best bread we have ever tasted! Order online on Tuesday or Wednesday for Saturday or Sunday pickup.
For 5 years I have been unable to enjoy bread like I used to since chemo ruined gluten for me. I had read that true sourdough bread breaks down the gluten and since I am not celiac, I decided to give it a try. Cue the happy dance! I found Wolfmoon at the Manzanita Farmers Market and bought a loaf of their bread. It has been over a month of buying their bread every week since. No more disgusting gluten free bread with all of the unhealthy ingredients to make them palatable. Yes, the bread is expensive compared to regular bread at the store (not compared to gluten free bread) but IMO it is worth it to have a little piece of heaven back into my life. I highly recommend that you try their bread if you are gluten sensitive. You will not be sorry!
Cozy coffee shop and bakery in Nehalem, OR. The owner was friendly, authentic and knowledgeable. Great service and fair prices! I had a cappuccino and tried their fresh bread, pain au chocolate and cinnamon roll. Everything was very good and their passion shines through! The inside has a nice vibe and the patio is great for a sunny morning coffee. Definitely worth a stop and I'll be back!
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Barak Waxter
Fonte: google
10
4 years ago
Pastrys aren't sweet but I love them that way! Has only barbones coffee (black, latte, espresso) which I like! It would be cool to see them add a few sweet items and sweet coffees. Might help bring in more business! All and all, would recommend you check them out!
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Mary Roberts
Fonte: google
10
4 years ago
Incredible handmade sourdough bread- made from wild yeast. Deliciously flavorful and chewy. Makes the most sumptous grilled cheese sandwich.
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Erin B
Fonte: google
10
A year ago
What a gem of a place! I am always happy to order WOLFMOON bread and coffee when I'm visiting town. Both are quite delicious!
become-owner-bg
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