The Culinary Odyssey To Constanta

If you can’t imagine your seaside vacation without the hustle and bustle of a big city, there’s no better destination than Constanta.

The main sea port of Romania dates back to the Vl century BC and owes its glory to the Ancient Greek era.

Constanta is a historical city benefitting from its prime coastal position by the Black Sea. It’s a humming hub for entertainment and gastro culture with high-end restaurants, casinos and malls.

As the city is surrounded by fertile farmland, local restaurants promote the farm-to table philosophy ensuring high quality of every dish they serve.

Seafood is the staple of the local cuisine, as the Black Sea provides the city’s dining establishments with the freshest seafood. Be sure to try grilled mackerel and rich fisherman’s stew.

If you’re a meat enthusiast, take a chance to savor mititei, Romanian grilled sausages with garlic, paprika, and aromatic herbs. They are normally served with mustard and fresh bread. And don’t miss out on trying Sarmale. These delicate cabbage rolls are filled with a meat and rice mix. Absolutely noteworthy!

For those with a sweet tooth, Constanta offers a wealth of sweet delicacies. Luxuriate in delicate papanasi, fried doughnuts with sour cream and jam on top. Or enjoy a slice of cozonac, sweet bread infused with nuts and dried fruit.

If you’re a wine enthusiast, Constanta will be your personal paradise! Be sure to taste a selection of wines from the local vineyards. We absolutely recommend Fetească Albă and Cabernet Sauvignon. Here’s to your exciting adventure in Constanta!

Explore more on Eatagram!

Events in Constanta