A Culinary Adventure With A Contemporary Twist In New Cairo City

Do you fancy going beyond ancient locations in Egypt? make your way to New Cairo City and explore its gastro culture with Eatagram!

New Cairo is a satellite city of Cairo established in 2000. It’s contemporary, with a distinct urban flair, but with Egyptian authenticity sensed everywhere and in every bite of the city’s delicious food.

So, what is so special about the culinary scene of New Cairo City? Start your day with the traditional Egyptian breakfast ful medames. This meal is a substantial and flavorful mix of mashed beans, garlic, lemon juice and olive oil. Local restaurants typically serve ful medames with eggs, warm pita bread and tomatoes. Remember to finish your breakfast with a cup of freshly brewed coffee.

For more authentic flavors, be sure to try grilled meat and rice dishes. We recommend that you try kofta. delicate lamb balls with a rich gravy.

Street food enthusiasts can take a chance to taste shawarma, falafel, and kebabs.

If you’d like to share your lunch or dinner with friends or family, you definitely should go with mezze. It’s a rich medley of one bite dishes, normally including baba ganoush, hummus, stuffed grape leaves, and freshly baked bread. It looks and tastes like heaven.

Remember to save room for desserts. We were impressed with the divine honey soaked baklava and the delicate bread pudding with nuts called umm ali. They taste better with the iconic karkadeh.

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Events in New cairo city