A Culinary Adventure In San Pedro

Are you making your way to Costa Rica? Stop by and spend a fabulous time in San Pedro. Eatagram is here to introduce you to the local cuisine.

Tucked away in the Central Valley of Costa Rica, San Pedro comforts travelers with mesmerizing views of the Central American Volcanic Arc, homey vibes and delicious food.

Not sure what to try first? We recommend that you start with the traditional Costa Riccan dish gallo pinto. The recipe of this comfort food dates back to the times, when local workers needed a simple yet hearty meal to fuel them for the working day. Yes, it’s just a simple mix of black beans and rice, but it’s delicious and comforting. Locals prefer gallo pinto with scrambled eggs, natilla sour cream, and some Turrialba cheese.

The city’s tropical climate makes refreshing drinks an integral part of its dining culture. Be sure to cool off with a glass of tropical fruit juice of your choice. We prefer pineapple, watermelon and mango variations.

Street food enthusiasts will really love casado. It’s a comforting medley of rice, beans, salads and fish or meat. And don’t miss out on trying tamales. It’s a unique dish, made of dough filled with meat and then wrapped into banana leaves and steamed. Looks and tastes really exotic. Enjoy!

If you prefer going beyond traditional food, local upscale restaurants will offer you their own variations of Costa Riccan specialties with a contemporary touch.

Have you saved room for a dessert? Take your time and luxuriate in the iconic tres leches cake made with a fusion of three sorts of milk. We adore arroz con leche, a delicate rice pudding with vanilla and cinnamon. It goes well with freshly brewed coffee and really melts in your mouth. Absolutely worth trying!

Whatever you opt for. San Pedro won’t disappoint you!

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Events in San pedro