Sofia: A Culinary Voyage Through Bulgaria's Capital

If you are looking for a destination where cuisines and cultures of the Balkans, Mediterranean, and Eastern Europe merge, Sofia will be the right place for you to visit. The capital of Bulgaria invites you on a journey to explore its culinary heritage.

Banitsa is one of the most iconic specialties in Bulgaria. This is a traditional pastry made of layers of filo dough. It comes with a savory blend of cheese and eggs. Enjoy it as a breakfast or quick snack. You won’t be able to resist its flaky texture!

Kavarma is a staple of the local cuisine. This delicious slow-cooked stew is made with an array of meats, vegetables, and spices.

Kebapche and kyufte are must-tries. In Sofia they serve these specialties fresh vegetables and flatbread.

Shopska Salad is a classic of Bulgarian cuisine. It’s a mix of tomatoes, cucumbers, bell peppers, onions, and feta cheese with olive oil dressing. You can enjoy it with many Bulgarian specialties.

If you are a healthy food enthusiast, you’ll like Bulgarian yogurt and its unique taste and the benefits of probiotics. Bulgarians add it to different dishes like the famous Tarator soup with cucumbers, garlic, and dill.

We can’t but mention Sofia's street food, for it deserves your attention. Try Mekitsi, deep-fried doughnuts with powdered sugar or jam, and Lukanka, Bulgarian salami.

As for drinks, we recommend trying Rakia, Bulgarian traditional fruit brandy, and a sweet cereal drink Boza.

Bulgaria's traditional tastes have shaped Sofia's culinary scene into a harmonious fusion of versatile meals. Every restaurant offers a unique menu, but includes authentic dishes to emphasize the country’s rich heritage.

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