Tallinn, Estonia: Where Medieval and Modern Flavors Meet

Do you need a change of scenery to experience brand new dining traditions? If you’re thinking of getting the most of your new experience, Eatagram is here to show you the best destination ever.

Tallinn, the capital city of Estonia, offers a unique dining experience that combines medieval traditions with modern innovations. This charming Baltic gem is known for its diverse culinary scene, where you can savor traditional Estonian dishes and international flavors.

Not sure what to try first when you set foot in Tallinn? Begin your culinary adventure with a taste of Verivorst, Estonian blood sausage. Often enjoyed during the Christmas season, it's a flavorful and hearty delicacy served with sauerkraut and lingonberry sauce.

For local food enthusiasts like you, Tallinn has a lot of delicacies to offer. Estonians take pride in their Kartuliporss, a potato and pearl barley porridge, often accompanied by a generous dollop of butter. It's a simple yet comforting dish that reflects the country's agricultural heritage.

If you’re a seafood lover, Talliinn will be your personal paradise on earth. For seafood enthusiasts, Tallinn offers Silgusoust, a herring dish marinated in a variety of savory sauces. It's a popular appetizer or snack enjoyed with dark bread. Absolutely worth trying!

As far as dining culture is rooted into the city’s history, you’ll be impressed with the historical and architectural background of your culinary adventure. While exploring the city's Old Town, be sure to visit traditional Estonian taverns that serve dishes like Herneragusupp, a pea soup with smoked ham, and Mulgipuder, a hearty mashed potato and barley dish.

Not sure if you want to stick to authentic cuisine? Tallinn's culinary landscape also embraces international flavors, with a range of restaurants offering cuisines from Italian and French to Asian and Middle Eastern. Whether you're in the mood for pizza, sushi, or kebabs, you'll find it all in Tallinn.

See you in Tallinn!

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